Zobrazeno 1 - 10
of 203
pro vyhledávání: '"David Betancur Ancona"'
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM)
Autor:
Mariel Garrido Balam, Luis Antonio Chel Guerrero, Arturo Francisco Castellanos Ruelas, Yolanda Moguel Ordoñez, David Betancur Ancona
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 10, Iss 2 (2023)
Quality protein maize (QPM) represents an alternative protein source for food. This work aims to characterize fractions, molecular weights, and thermal stability of the proteins present in QPM protein concentrates obtained by isoelectric precipitatio
Externí odkaz:
https://doaj.org/article/a0be9d4dbb1c4563b11615a6afc98f17
Autor:
Santiago Gallegos Tintoré, Beatriz Eugenia Guzmán Mendez, María Eugenia Jaramillo Flores, Luis Chel Guerreo, David Betancur Ancona
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 71, Iss 3, Pp 208-217 (2021)
Introducción. Las proteínas y polisacáridos con frecuencia son utilizados simultáneamente en la industria de alimentos. Las interacciones entre ambos biopolímeros juegan un papel importante en la estructura y estabilidad de muchos alimentos proc
Externí odkaz:
https://doaj.org/article/d0d5b591e5664b7ca96051f45a8fa0cc
Publikováno v:
Nutrición Hospitalaria, Vol 29, Iss 1, Pp 10-20 (2014)
El sobrepeso y la obesidad son factores de riesgo de enfermedades no transmisibles, como las enfermedades cardiovasculares, la diabetes y algunos tipos de cáncer. El riesgo de dichas enfermedades incrementa con el aumento en el índice de masa corpo
Externí odkaz:
https://doaj.org/article/9f966a5683d5404db56ff2d66ca5af60
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The flora of Latin America attracts gaining interest as it provides a plethora of still unexplored or underutilized fruits that can contribute to human well-being due to their nutritional value and their content of bioactive compounds. Antioxidant co
Externí odkaz:
https://doaj.org/article/5298cdab128c4485abc1fa96c0f1e228
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 54, Iss 1, Pp 81-88 (2004)
RESUMEN. Las proteínas de los granos de leguminosas son fuente potencial de nutrientes valiosos, por lo cual son objeto de estudios para lograr su mejor aprovechamiento. Esto se hace más importante para aquellas proteínas provenientes de especies
Externí odkaz:
https://doaj.org/article/8b52cdafdf0d4065b42c20ff303ac83b
Publikováno v:
International Journal of Food Science, Vol 2013 (2013)
Synthetic angiotensin I-converting enzyme (ACE-I) inhibitors can have undesirable side effects, while natural inhibitors have no side effects and are potential nutraceuticals. A protein-rich fraction from chia (Salvia hispanica L.) seed was hydrolyze
Externí odkaz:
https://doaj.org/article/4d8b2bdda0cf4b30bc452ba59d412355
Autor:
David Betancur-Ancona
Chia (Salvia hispanica L.) is an annual herbaceous plant belonging to this taxonomic hierarchy. This book explores a range of topics related to this plant and their nutritional components. The chapters to this volume provide a survey of chemical comp
Autor:
Jose G. Canton-Castillo, Yolanda Moguel-Ordoñez, Alberto Alcaraz-Romero, Benjamin Piña-Cardenas, David Betancur-Ancona
Publikováno v:
Journal of Applied Animal Research. 50:702-707
Autor:
Zeniff REYES-LÓPEZ, David BETANCUR-ANCONA, Jorge Luis BLE-CASTILLO, Isela Esther JUÁREZ-ROJOP, Angela ÁVILA-FERNÁNDEZ, Maloy HERNÁNDEZ-HERNÁNDEZ, Carlos GARCÍA-VAZQUEZ, Valentino Mukthar SANDOVAL-PERAZA, Patricia QUINTANA-OWEN, Viridiana OLVERA-HERNÁNDEZ
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e40922, Published: 04 NOV 2022
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
In recent years, resistant starch (RS) and slowly digestible starch (SDS) have been linked to the prevention of chronic noncommunicable diseases, such as obesity and its complications. Southern Mexico has an important role in the tuber crop productio
Autor:
Melissa Bermejo-Cruz, Alex Osorio-Ruiz, Wilbert Rodríguez-Canto, David Betancur-Ancona, Alma Martínez-Ayala, Luis Chel-Guerrero
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102687