Zobrazeno 1 - 10
of 10
pro vyhledávání: '"David Bazié"'
Autor:
Frédéric Anderson Konkobo, Mamounata Diao, Elisabeth Rakisewendé Ouédraogo, Poussian Raymond Barry, Balamoussa Santara, Sandrine Zongo, Noëlle Edwige Roamba, Roger Dakuyo, Abdoudramane Sanou, Kabakdé Kaboré, David Bazié, Paul Windinpsidi Savadogo, Mamoudou Hama Dicko
Publikováno v:
Frontiers in Water, Vol 6 (2024)
IntroductionThe research of natural and sustainable solutions to improve rural water quality in developing countries of Sub-Saharan Africa represents a major challenge. It is in this context that the aim of this study was to evaluate the efficacy of
Externí odkaz:
https://doaj.org/article/6db85712b96b4f8fb2558f7936c33088
Autor:
Roger Dakuyo, Kiessoun Konaté, Kabakdé Kaboré, Abdoudramane Sanou, Frédéric Anderson Konkobo, David Bazié, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 471-488 (2023)
ABSTRACTCashew tree has two parts of food industry and nutrition interest, i.e the nut and the juicy apple. This study aimed to carry out a phytochemical characterization, determine the antioxidant properties and evaluate the influence of temperature
Externí odkaz:
https://doaj.org/article/f081b6ace45c42cbbb485cc8d1ef04a6
Autor:
Abdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro, Mamoudou Hama Dicko
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Extracts from Hibiscus sabdariffa L. (roselle) have been used traditionally as a food, in herbal medicine, in hot and cold beverages, as flavouring or coloring agent in the food industry. In vitro and in vivo studies and trials provide evide
Externí odkaz:
https://doaj.org/article/335e5424f63948c4b81181b21415152b
Autor:
David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1848-1861 (2022)
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is a cucurbit with high value in Burkina Faso. It is appreciated for its fruits, which are widely consumed. In the literature, watermelon is described as an important source of bioactive compoun
Externí odkaz:
https://doaj.org/article/fb9c51f3555546a7b6b4e92f08e044ca
Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso
Autor:
Kabakdé Kaboré, Kiéssoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou, David Bazié, Mamounata Diao, Mamoudou Hama Dicko
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 6, Pp 2029-2035 (2022)
Abstract The edible oil needs of African countries are met by imported or locally produced ones. Therefore, consumers are generally confronted with a choice of edible oils of poorly controlled quality. However, quality control of edible oils for loca
Externí odkaz:
https://doaj.org/article/71c01035aa184423a7b682bfc3988878
Autor:
Roger Dakuyo, Kiessoun Konaté, David Bazié, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, Balmoussa Santara, Frédéric Anderson Konkobo, Mamoudou Hama Dicko
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit consists of two parts, the nut, and the apple. This study aimed to carry out agro-morphological characteristics of cashew fruits to establish relationships with their physico
Externí odkaz:
https://doaj.org/article/e58c6953c4f74cc9b089d38025537594
Autor:
Kabakdé Kaboré, Kiessoun Konaté, David Bazié, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama, Balamoussa Santara, Mamoudou Hama Dicko
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100414- (2022)
Despite its specific climatic and soil conditions, tomato has adapted to a wide range of conditions that can influence its yield and the nutritional quality of its fruits. The objective of this study was to evaluate the influence of production zones
Externí odkaz:
https://doaj.org/article/8f2f3f6c30224a8dbf4ddf1157af0ced
Autor:
David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé, Mamoudou H. Dicko
Publikováno v:
Agriculture, Vol 13, Iss 3, p 675 (2023)
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to
Externí odkaz:
https://doaj.org/article/f09ef8a762f7463dba324bedcaef5365
Autor:
David Bazié, Kiessoun Konaté, Dakuyo Roger, Kabakdé Kaboré, Abdoudramane Sanou, Hemayoro Sama, Mamoudou Hama Dicko
Publikováno v:
Food and Nutrition Sciences. 13:1036-1051
Autor:
Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou, Kabakdé Kaboré, Hemayoro Sama, David Bazié, Mamounata Diao, Mamoudou Hama Dicko
Publikováno v:
BioMed research international. 2022
The cashew plant is an allogamous plant that produces two types of fruits: the nut and the cashew apple. The present study was conducted to perform a comparison of proximate and phytonutrient compositions of cashew (Anacardium occidentale L.) nuts an