Zobrazeno 1 - 5
of 5
pro vyhledávání: '"David Bamshad"'
Autor:
David Sacerdoti, Shailendra P. Singh, Joseph Schragenheim, Lars Bellner, Luca Vanella, Marco Raffaele, Aliza Meissner, Ilana Grant, Gaia Favero, Rita Rezzani, Luigi F. Rodella, David Bamshad, Edward Lebovics, Nader G. Abraham
Publikováno v:
International Journal of Hepatology, Vol 2018 (2018)
Aim. Nonalcoholic steatohepatitis (NASH) is the consequence of insulin resistance, fatty acid accumulation, oxidative stress, and lipotoxicity. We hypothesize that an increase in the inflammatory adipokine NOV decreases antioxidant Heme Oxygenase 1 (
Externí odkaz:
https://doaj.org/article/2f59c4d9df324c50bc6b0e37fe9efbad
Autor:
Shailendra P. Singh, Aliza Meissner, Edward Lebovics, Rita Rezzani, David Sacerdoti, David Bamshad, Luca Vanella, Lars Bellner, Ilana Grant, Marco Raffaele, Gaia Favero, Nader G. Abraham, Joseph Schragenheim, Luigi Fabrizio Rodella
Publikováno v:
International Journal of Hepatology, Vol 2018 (2018)
International Journal of Hepatology
International Journal of Hepatology
Aim. Nonalcoholic steatohepatitis (NASH) is the consequence of insulin resistance, fatty acid accumulation, oxidative stress, and lipotoxicity. We hypothesize that an increase in the inflammatory adipokine NOV decreases antioxidant Heme Oxygenase 1 (
Autor:
Nader G. Abraham, Charles T. Stier, Joseph Schragenheim, John A. McClung, David Bamshad, Joseph Rudman, Ilana Grant, Lars Bellner, Shailendra P. Singh, Aliza Meissner
Publikováno v:
The FASEB Journal. 32
Publikováno v:
Hypertension. 68
Introduction: Hypertension caused by chronic obesity as a result of high calorie food intake or in leptin receptor deficient db/db mice may be linked to mitochondrial dysfunction. Previously we and others have shown that an epoxyeicosatrienoic acid a
Publikováno v:
Hypertension. 68
Introduction: Hmox1 +/+ is critical in the regulation of insulin sensitivity and mitochondrial bioenergetics by regulating cellular heme-derived CO and bilirubin levels (Hosick and Stec 2015). We have demonstrated that high fat (HF) diets decreased H