Zobrazeno 1 - 10
of 56
pro vyhledávání: '"David B. Hannaway"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Alfalfa is a high-quality forage legume species that is widely cultivated at high latitudes worldwide. However, a decrease in cold tolerance in early spring seriously affects regrowth and persistence of alfalfa. There has been limited resear
Externí odkaz:
https://doaj.org/article/77365ee7ba894e1593296fa8ea7aa0e5
Publikováno v:
Ecological Indicators, Vol 133, Iss , Pp 108432- (2021)
Leymus chinensis steppe is subject to degradation under the combined stresses of climate change and human disturbance. This study aimed to determine the independent and compound effects of precipitation and clipping frequency on the community structu
Externí odkaz:
https://doaj.org/article/d599c3bdea104d08be83d295d3bf3166
Publikováno v:
Fermentation, Vol 8, Iss 10, p 486 (2022)
This study aimed to investigate the impact of storage time on the bacterial community and fermentation profile of silage prepared with alfalfa, whole-plant corn, and their mixture. Fresh alfalfa and whole-plant corn were chopped and combined in fresh
Externí odkaz:
https://doaj.org/article/b28cf2b788944ba5bda26e9b89e1e0af
Publikováno v:
Plant Protection Science, Vol 54, Iss 4, Pp 203-214 (2018)
Concerns about inappropriate storage, application rates, and disposal practices of pesticides prompted this case study of Vietnamese farmers' knowledge, attitudes, and practices. 128 small-scale vegetable growers in Lam Dong Province were included in
Externí odkaz:
https://doaj.org/article/f82410c596904d9ea5d75a883436bffb
Autor:
Musen Wang, Run Gao, Marcia Franco, David B. Hannaway, Wencan Ke, Zitong Ding, Zhu Yu, Xusheng Guo
Publikováno v:
Agriculture, Vol 11, Iss 2, p 174 (2021)
The influence of mixing alfalfa with whole-plant corn in different proportions on the fermentation characteristics and bacterial community of silage was investigated. Alfalfa and whole-plant corn, harvested at dry matter content of 276.47 and 328.43
Externí odkaz:
https://doaj.org/article/ee1dedfe0e3c4fd5939f3325bb5b881b
Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis.
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0169968 (2017)
Quantitative study of root morphological characteristics of plants is helpful for understanding the relationships between their morphology and function. However, few studies and little detailed and accurate information of root characteristics were re
Externí odkaz:
https://doaj.org/article/bdcec0aec3504392a77a83ff8e402a51
Publikováno v:
Grass and Forage Science. 76:159-172
Pasture legumes that persist under challenging agroecological conditions are crucial to ensure high lamb growth rates in dryland pastures. Pasture and lamb production from binary and diverse mixtures (Mix) of tall fescue (TF) with white clover (Whc),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfa9c469ff894ba7bba748f70f8b9908
https://doi.org/10.1111/gfs.12497
https://doi.org/10.1111/gfs.12497
Autor:
Peisheng Mao, Hui Wang, David B. Hannaway, Yanqiao Zhu, Longyu Hou, Lingling Chen, Mingya Wang, Qiang Zhang, Fangshan Xia
Publikováno v:
Field Crops Research. 218:18-23
Siberian wildrye (Elymus sibiricus L.) is a cool-season, perennial bunchgrass widely used to increase forage production of semi-arid grasslands and to restore degraded lands. It is drought and cold tolerant, and has high yield potential and livestock
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::727a99e18bde396c0d38c7b81dc83b52
https://doi.org/10.1016/j.fcr.2017.12.022
https://doi.org/10.1016/j.fcr.2017.12.022
Publikováno v:
GCB Bioenergy. 10:717-734
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1879c7b78fa88c79ccbe8616c99b519
https://doi.org/10.1111/gcbb.12496
https://doi.org/10.1111/gcbb.12496
Publikováno v:
Grassland Science. 64:51-60
The effect of Lactobacillus plantarum ‘KR107070’ and a propionic acid-based preservative on the quality and aerobic stability of alfalfa-corn mixed silage ensiled with four ratios was evaluated. A 4 × 4 factorial arrangement was used in a comple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::675b8f7c1bca448230ae8fc6bfdb6182
https://doi.org/10.1111/grs.12178
https://doi.org/10.1111/grs.12178