Zobrazeno 1 - 10
of 19
pro vyhledávání: '"David B Funk"'
Publikováno v:
Journal of Cereal Science. 54:460-466
The presence of off-odors, such as “musty” or “sour,” in grain sorghum decreases the value of the product. Sensory analysis and head space-solid phase micro extraction-gas chromatography-mass spectrometry were conducted on raw sorghum to iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4072ca8ad6d76966f643510f4e4cb7c5
https://doi.org/10.1016/j.jcs.2011.08.012
https://doi.org/10.1016/j.jcs.2011.08.012
Publikováno v:
Journal of Near Infrared Spectroscopy. 19:23-36
The effect of six artificial noises added to near infrared spectra on the predictive robustness of ten calibration algorithms was investigated for the prediction of whole corn moisture. White noise, multiplicative noise, baseline shift, wavelength sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d37390832caad9cb76bd106c85b27430
https://doi.org/10.1255/jnirs.916
https://doi.org/10.1255/jnirs.916
Publikováno v:
Measurement Science and Technology. 18:1004-1015
This paper presents a Unified Grain Moisture Algorithm based on measurements of the real part of the complex permittivity of grain at 149 MHz. The main goal of the method was to enable different moisture meter models to provide equivalent moisture pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::754565f402049d556469266eed7e92e5
https://doi.org/10.1088/0957-0233/18/4/007
https://doi.org/10.1088/0957-0233/18/4/007
Autor:
Péter Mészáros, David B. Funk
Publikováno v:
Progress in Agricultural Engineering Sciences. 2:73-94
The Unified Grain Moisture Algorithm is capable of improved accuracy and allows the combination of many grain types into a single “unified calibration”. The purposes of this research were to establish processes for determining unifying parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c099866cbbfcd83b4800b44888c12fe6
https://doi.org/10.1556/progress.2.2006.1.4
https://doi.org/10.1556/progress.2.2006.1.4
Autor:
David B. Funk, Biborka Gillay
Publikováno v:
Progress in Agricultural Engineering Sciences. 1:77-93
The price paid for corn is usually based on 15.0 or 15.5 percent moisture content. However, corn must be dried below 13 percent moisture to ensure safe storage for a year or more. In the U.S., such stored corn cannot be directly remoistened before se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00f4f3461e2d151afe94b71ba7b9918c
https://doi.org/10.1556/progress.1.2005.1.5
https://doi.org/10.1556/progress.1.2005.1.5
Publikováno v:
Progress in Agricultural Engineering Sciences. 1:95-121
Generally the drying process of fruits is followed by weight loss. The weight loss characterizes only the global moisture content of fruits and does not give information about the inner state of tissue. Electrical impedance spectroscopy of biological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16657f463e08622835917c2fc3fd006
https://doi.org/10.1556/progress.1.2005.1.6
https://doi.org/10.1556/progress.1.2005.1.6
Publikováno v:
2003, Las Vegas, NV July 27-30, 2003.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b773083a4a178c0d962866190c0664f0
https://doi.org/10.13031/2013.15399
https://doi.org/10.13031/2013.15399
Autor:
David B. Funk
Publikováno v:
Journal of Near Infrared Spectroscopy. 4:101-106
The role of standardisation in near infrared spectroscopy applications is explored. Different methods for achieving consistency among instruments are described, along with the strengths and weaknesses of each. Wavelength axis standardisation is ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79c129c963e02391d94aab096e2dd336
https://doi.org/10.1255/jnirs.80
https://doi.org/10.1255/jnirs.80
Autor:
David B. Funk, Zoltan Gillay
Publikováno v:
2009 Reno, Nevada, June 21 - June 24, 2009.
Dielectric-type instruments are the most widely used technology for grain moisture measurement. Measuring fundamental dielectric parameters (dielectric constant and loss factor) rather than instrument-specific parameters is advantageous in terms of u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63457fd2784a867f114d8a9aa9e68b61
https://doi.org/10.13031/2013.27085
https://doi.org/10.13031/2013.27085
Publikováno v:
2009 Reno, Nevada, June 21 - June 24, 2009.
The Grain Quality Incentives Act of 1990, passed as part of the 1990 Farm Bill, outlined a broad-based approach for addressing grain quality concerns and enhancing the competitiveness of U.S. grain exports. One issue addressed by the Act was the need
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4629fc0653873af95771d805f3211a0
https://doi.org/10.13031/2013.27197
https://doi.org/10.13031/2013.27197