Zobrazeno 1 - 2
of 2
pro vyhledávání: '"David Awmack"'
Autor:
Hanan R. Shehata, Jiping Li, Amanda M. Naaum, Shu Chen, Robert Hanner, Torie E. Murphy, Annie Locas, Kelly E. Shannon, David Awmack
Publikováno v:
Food Research International. 122:593-598
Meat and poultry are major protein sources for humans worldwide. Undeclared ingredients in processed meat products, like sausage, continue to be identified in retail products all over the world. In collaboration with the Canadian Food Inspection Agen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ae41a05b9241d1c1e373ebcd5bde79
https://doi.org/10.1016/j.foodres.2019.01.030
https://doi.org/10.1016/j.foodres.2019.01.030
Autor:
Nicole Tabujara, Robert Hanner, Shu Chen, Jiping Li, Cyril Lutze-Wallace, Hanan R. Shehata, Amanda M. Naaum, David Awmack
Publikováno v:
Food Control. 84:339-344
Accurate food labelling is of utmost importance for food safety and consumer choice in the food chain. Complete or partial substitution, whether intentional or unintentional, may introduce food pathogens or allergens to a product or affect personal o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2fd571774323f39d462ab2bd9f071e
https://doi.org/10.1016/j.foodcont.2017.07.040
https://doi.org/10.1016/j.foodcont.2017.07.040