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pro vyhledávání: '"David Astudillo-Barraza"'
Autor:
David Astudillo-Barraza, Romulo Oses, Carlos Henríquez-Castillo, Clemente Michael Vui Ling Wong, José M. Pérez-Donoso, Cristina Purcarea, Heidge Fukumasu, Natalia Fierro-Vásquez, Pablo A. Pérez, Paris Lavin
Publikováno v:
Fermentation, Vol 9, Iss 2, p 129 (2023)
The Antarctic Streptomyces fildesensis has been recognized for its production of antimicrobial compounds with interesting biological activities against foodborne bacteria and multi-resistant strains, but not for its potential antiproliferative activi
Externí odkaz:
https://doaj.org/article/daec0e032a8a4bffb1a18c2003858f37
