Zobrazeno 1 - 6
of 6
pro vyhledávání: '"David Arthey"'
Autor:
David Arthey
Publikováno v:
Trends in Food Science & Technology. 12:42-43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed84f8a895e03ba441d7d38dfd804eea
https://doi.org/10.1016/s0924-2244(01)00047-4
https://doi.org/10.1016/s0924-2244(01)00047-4
Autor:
David Arthey
Publikováno v:
Trends in Food Science & Technology. 1:127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f50dcae8e4a7a7816f6d3340641fff3
https://doi.org/10.1016/0924-2244(90)90092-d
https://doi.org/10.1016/0924-2244(90)90092-d
Autor:
David Arthey
Publikováno v:
British Food Journal. 91:18-21
Food manufacturers must ensure that the foods they produce satisfy customers′ demands; that the food is safe to eat; it is healthy and nutritious; it is of high quality and value for money; and increasingly, it must have built‐in convenience. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a472d7298f8a087a57e78facc8ab4b
https://doi.org/10.1108/eum0000000002316
https://doi.org/10.1108/eum0000000002316
Autor:
Derek Ray, M. G. Ford, Michael Redelift, H. G. Miller, G. P. Hill, David Arthey, Ernst Witter, C. J. Hodgson, A. M. Scofield, R. D. Hodges
Publikováno v:
Biological Agriculture & Horticulture. 4:243-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50745fac25de775f86f1090992aa9a50
https://doi.org/10.1080/01448765.1987.9755108
https://doi.org/10.1080/01448765.1987.9755108