Zobrazeno 1 - 10
of 153
pro vyhledávání: '"David Arráez Román"'
Autor:
Amani Taamalli, David Arráez Román, Ana María Gómez Caravaca, Mokhtar Zarrouk, Antonio Segura Carretero
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
The olive plant has been extensively studied for its nutritional value, whereas its leaves have been specifically recognized as a processing by-product. Leaves are considered by-products of olive farming, representing a significant material arriving
Externí odkaz:
https://doaj.org/article/ef6464d0ad864db381003a3d8d424ab2
Autor:
Amani Taamalli, Jesus Lozano Sánchez, Haifa Jebabli, Najla Trabelsi, Leila Abaza, Antonio Segura Carretero, Jae Youl Cho, David Arráez Román
Publikováno v:
Energies, Vol 12, Iss 5, p 947 (2019)
Polyphenols and triterpenoids in olive have relevant importance both in the physiology of the plant and the nutritional and biological value of its products. Olive leaf extracts are of special interest for their numerous health-promoting properties.
Externí odkaz:
https://doaj.org/article/8c07fb4b057d4112a99a10b594137982
Autor:
Manuel Lachica, Isabel Borrás-Linares, Thays Helena Borges, Rosa Nieto, Isabel Seiquer, Consolación García-Contreras, Luis Lara, David Arráez-Román, Antonio Segura-Carretero, José María Pinilla, José Carlos Quintela, Ignacio Fernández-Fígares
Publikováno v:
Animals, Vol 14, Iss 19, p 2826 (2024)
Oleanolic acid (OLA) has beneficial health effects in animals, but in vivo efficacy in monogastric animals is questioned due to its low bioavailability. To gain further insight on the nutritional effects of OLA it was administered as part of a diet.
Externí odkaz:
https://doaj.org/article/ee3f161fb4f44578a739d0577fceb9f1
Autor:
María del Carmen Villegas-Aguilar, Noelia Sánchez-Marzo, Álvaro Fernández-Ochoa, Carmen Del Río, Joan Montaner, Vicente Micol, María Herranz-López, Enrique Barrajón-Catalán, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 217 (2024)
Plant extracts rich in phenolic compounds have been reported to exert different bioactive properties. Despite the fact that there are plant extracts with completely different phenolic compositions, many of them have been reported to have similar bene
Externí odkaz:
https://doaj.org/article/09ff198b91cb438694e699adb1559009
Autor:
Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María Elena Alañón, David Arráez-Román, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1892 (2023)
The constant growth of the cosmetic industry, together with the scientific evidence of the beneficial properties of phytochemicals, has generated great interest in the incorporation of bioactive extracts in cosmetic formulations. This study aims to e
Externí odkaz:
https://doaj.org/article/44720982e2234499830972c29ddbbad8
Autor:
Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Abigaíl García-Villegas, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 9 (2022)
The avocado is one of the most produced and consumed tropical fruits worldwide, so more than 1.5 million tons of waste are generated per year, especially due to its main by-products: the seed and peel. In order to demonstrate whether these extracts a
Externí odkaz:
https://doaj.org/article/d9e970d71d7946b68c6c8bf8c3ffc163
Autor:
Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 10 (2022)
Custard apple (Annona cherimola Mill.) is a tropical fruit source of bioactive compounds whose main producer worldwide is Andalusia, Spain. Because of its processing, the food industry generates large amounts of by-products, such as peels and seeds.
Externí odkaz:
https://doaj.org/article/a5b620c9057442d4ae4417cf14dd9529
Autor:
Alejandro Rojas-García, Eduardo Fuentes, María de la Luz Cádiz-Gurrea, Lyanne Rodriguez, María del Carmen Villegas-Aguilar, Iván Palomo, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1049 (2022)
Avocado seed and peel are the main by-products from avocado industrialisation, and account for nearly 30% of fruit weight. Although they are usually discarded, their high phenolic content has been deeply associated with several nutritional and functi
Externí odkaz:
https://doaj.org/article/d7b26d1b2e7046499e771e80500d5584
Autor:
Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Patricia Fernández-Moreno, Alejandro Rojas-García, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Molecules, Vol 27, Iss 3, p 777 (2022)
The study of the bioavailability of bioactive compounds is a fundamental step for the development of applications based on them, such as nutraceuticals, functional foods or cosmeceuticals. It is well-known that these compounds can undergo metabolic r
Externí odkaz:
https://doaj.org/article/7889646e307641a6868b689811494e0c
Autor:
Abigail García-Villegas, Alejandro Rojas-García, María del Carmen Villegas-Aguilar, Patricia Fernández-Moreno, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 203 (2022)
The increasing production of tropical fruits followed by their processing results in tons of waste, such as skins or seeds. However, these by-products have been reported to be rich in bioactive compounds (BACs) with excellent properties of interest i
Externí odkaz:
https://doaj.org/article/122cf4cfdff641ba9b8ae2065569f1f9