Zobrazeno 1 - 6
of 6
pro vyhledávání: '"David Armando Chavaro Pérez"'
Autor:
Alvaro de Obeso Fernández del Valle, Christian Quintus Scheckhuber, David Armando Chavaro-Pérez, Erandi Ortega-Barragán, Sutherland K. Maciver
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 992 (2023)
Some members of the genus Acanthamoeba are facultative pathogens typically with a biphasic lifestyle: trophozoites and cysts. Acanthamoeba is capable of infecting the cornea, resulting in Acanthamoeba keratitis. The cyst is one of the key components
Externí odkaz:
https://doaj.org/article/c33ebbb6bbdd4a2a8febf9e410d79de2
Autor:
Elsa Cecilia Pagaza-Straffon, Carla Elena Mezo-González, David Armando Chavaro-Pérez, Jorge Cornejo-Garrido, Laurence A. Marchat, Claudia G. Benítez-Cardoza, Maricruz Anaya-Reyes, Cynthia Ordaz-Pichardo
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104740- (2021)
Tabebuia rosea has been reported to have anti-cancer, antioxidant, and hypoglycemic activities, and other species of the same genus have anti-obesity effect. Ethanol extract of T. rosea (TrEtOH) produced a significant decrease in body weight (12.1%),
Externí odkaz:
https://doaj.org/article/91cb4dfb285a4a00bc6600c8cb3c8303
Autor:
David Armando Chavaro-Pérez, Laurence A. Marchat, Elsa Cecilia Pagaza-Straffon, Carla Elena Mezo-González, Claudia G. Benítez-Cardoza, Jorge Cornejo-Garrido, Maricruz Anaya-Reyes, Cynthia Ordaz-Pichardo
Publikováno v:
Journal of Functional Foods, Vol 86, Iss, Pp 104740-(2021)
Tabebuia rosea has been reported to have anti-cancer, antioxidant, and hypoglycemic activities, and other species of the same genus have anti-obesity effect. Ethanol extract of T. rosea (TrEtOH) produced a significant decrease in body weight (12.1%),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e14013241ef89f3eee366284dd66fd
http://www.sciencedirect.com/science/article/pii/S1756464621003893
http://www.sciencedirect.com/science/article/pii/S1756464621003893
Autor:
Luis Bermudez Humaran, Araceli Melendez Avalos, Pedro Antonio Reyes Castillo, Norma Ramos Ibáñez, Lino Mayorga Reyes, Raquel González Vázquez, Magdalena M. Rodríguez Magallanes, Idalia Ramos Terrones, David Armando Chavaro Pérez, Schahrasad Montserrat Cruz Arroyo, Philippe Langella, Alejandro Azaola Espinosa
Publikováno v:
International Journal of Food Sciences and Nutrition
International Journal of Food Sciences and Nutrition, Taylor & Francis, 2016, 67 (4), pp.470-478. ⟨10.3109/09637486.2016.1162770⟩
International Journal of Food Sciences and Nutrition, Taylor & Francis, 2016, 67 (4), pp.470-478. ⟨10.3109/09637486.2016.1162770⟩
Dietary habits strongly influence gut microbiota. The aim of this study was to compare and correlated the abundance of Firmicutes and Bacteroidetes phyla, some representative bacteria of these phyla such as Bacteroides thetaiotaomicron, Prevotella, F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::653a5173ead5e8b9b6eb24d5f278a4b8
https://hal.archives-ouvertes.fr/hal-01533882
https://hal.archives-ouvertes.fr/hal-01533882
Autor:
Schahrasad Montserrat Cruz Arroyo, Araceli Melendez Avalos, Pedro Antonio Reyes Castillo, David Armando Chavaro Pérez, Alejandro Azaola Espinosa, Lino Mayorga Reyes
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Revista Mexicana de Ciencias Farmacéuticas (México) Num.2 Vol.45
UAM
Redalyc-UAM
Revista Mexicana de Ciencias Farmacéuticas (México) Num.2 Vol.45
"La obesidad es el resultado de un desequilibrio entre ingesta y gasto de energía, más la información genética y el estilo de vida se genera un incremento en el peso y la grasa corporal. México ocupa el primer lugar en obesidad con una prevalenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::97b82d36bf898605cc77d3cbcff1205f
https://www.redalyc.org/articulo.oa?id=57932294002
https://www.redalyc.org/articulo.oa?id=57932294002
Autor:
de Obeso Fernández del Valle, Alvaro, Scheckhuber, Christian Quintus, Chavaro-Pérez, David Armando, Ortega-Barragán, Erandi, Maciver, Sutherland K.
Publikováno v:
Microorganisms; Apr2023, Vol. 11 Issue 4, p992, 9p