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pro vyhledávání: '"David Apolo"'
Autor:
David Apolo, José Miguel Fernández, Ángel Benítez, Jorge G. Figueroa, Karla Estrada, Darío Cruz
Publikováno v:
Diversity, Vol 15, Iss 9, p 984 (2023)
Coffee (Coffea arabica), produced and marketed in Ecuador and worldwide, can be organoleptically improved by means of microorganisms such as well-characterized yeasts. This study aimed to isolate and characterize yeasts from three postharvest ferment
Externí odkaz:
https://doaj.org/article/e3ee636f6f7b4cc9afe0dd2eecf9ff66
