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Akademický článek

ESCULTURA INACABADA: "DAVID-APOLO", DE MIGUEL ÁNGEL

Autor: CERNUDA, LUIS

Publikováno v: Litoral, 2014 Jan 01(258), 79-79.

Externí odkaz: http://www.jstor.org/stable/43400478

Akademický článek

Phenotypic and Molecular Characterization of Yeast Diversity Associated to Postharvest Fermentation Process of Coffee Fruits in Southern Ecuador

Autor: David Apolo, José Miguel Fernández, Ángel Benítez, Jorge G. Figueroa, Karla Estrada, Darío Cruz

Publikováno v: Diversity, Vol 15, Iss 9, p 984 (2023)

Coffee (Coffea arabica), produced and marketed in Ecuador and worldwide, can be organoleptically improved by means of microorganisms such as well-characterized yeasts. This study aimed to isolate and characterize yeasts from three postharvest ferment

Externí odkaz: https://doaj.org/article/e3ee636f6f7b4cc9afe0dd2eecf9ff66

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Akademický článek

Phenotypic and Molecular Characterization of Yeast Diversity Associated to Postharvest Fermentation Process of Coffee Fruits in Southern Ecuador.

Autor: Apolo, David¹ (AUTHOR) arbenitez@utpl.edu.ec, Fernández, José Miguel² (AUTHOR) jmfernandez@utpl.edu.ec, Benítez, Ángel^1,3 (AUTHOR) jgfigueroa@utpl.edu.ec, Figueroa, Jorge G.³ (AUTHOR), Estrada, Karla^1,3 (AUTHOR), Cruz, Darío^1,3 (AUTHOR) djapolo@utpl.edu.ec

Publikováno v: Diversity (14242818). Sep2023, Vol. 15 Issue 9, p984. 16p.

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