Zobrazeno 1 - 10
of 45
pro vyhledávání: '"David A. Rickert"'
Autor:
Patricia Ferrer, Andrea A. Berry, Allison N. Bucsan, Surendra K. Prajapati, Karthik Krishnan, Michelle C. Barbeau, David M. Rickert, Sandra Mendoza Guerrero, Miho Usui, Yonas Abebe, Asha Patil, Sumana Chakravarty, Peter F. Billingsley, Faith Pa’ahana-Brown, Kathy Strauss, Biraj Shrestha, Effie Nomicos, Gregory A. Deye, B. Kim Lee Sim, Stephen L. Hoffman, Kim C. Williamson, Kirsten E. Lyke
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-13 (2024)
Abstract Resistance to clinical malaria takes years to develop even in hyperendemic regions and sterilizing immunity has rarely been observed. To evaluate the maturation of the host response against controlled repeat exposures to P. falciparum (Pf) N
Externí odkaz:
https://doaj.org/article/7a3ddfce59954bb4905f2bfc862aaeeb
Publikováno v:
Journal of Food Science. 69:FCT303-FCT311
Glycinin and β-conglycinin have unique functionality characteristics that contribute important properties in soy foods and soy ingredients. Limited functionality data have been published for glycinin and β-conglycinin fractions produced in pilot-sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbd802a82953852db8fd0c28a7e951e0
https://doi.org/10.1111/j.1365-2621.2004.tb06332.x
https://doi.org/10.1111/j.1365-2621.2004.tb06332.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:1726-1734
Glycinin-rich and beta-conglycinin-rich products are prepared by soy protein fractionation. Physicochemical characteristics of these proteins affect their unique, important functionality in food systems and industrial applications. Soybean isoflavone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d866f08469682cf835125fca87c8f1df
https://doi.org/10.1021/jf035248x
https://doi.org/10.1021/jf035248x
Publikováno v:
Le Lait. 79:137-148
La production d'acide propionique par fermentation rencontre deux obstacles : la faible productivite et l'inhibition par le produit, L'immobilisation de cellule pour augmenter la productivite et la fermentation extractive pour reduire l'inhibition pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a231acdb2a452b56678e1657f2f1b85a
https://doi.org/10.1051/lait:1999111
https://doi.org/10.1051/lait:1999111
Publikováno v:
Enzyme and Microbial Technology. 22:409-414
Propionic and acetic acid production by Propionibacterium cells immobilized in calcium alginate beads was evaluated in 12-h repeated-batch fermentations on glucose and lactate as primary carbon sources. Beads contained approximately 2 × 10 11 cells
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8930d3601740afddfd10be1a3683126b
https://doi.org/10.1016/s0141-0229(97)00225-1
https://doi.org/10.1016/s0141-0229(97)00225-1
Autor:
Richard L. Roche, Frank A. Rinella, Thomas K. Edwards, Paul J. Lamothe, Arthur J. Horowitz, Timothy L. Miller, David A. Rickert
Publikováno v:
Environmental Science & Technology. 24:1313-1320
min) spatial and/or temporal variations in suspended-sediment concentrations. Despite this, major element concentrations are remarkably stable both spa- tially and temporally. Trace element concentrations are generally stable; however, some spatial a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3a1c4e85c69377839c275fd690946d4
https://doi.org/10.1021/es00079a003
https://doi.org/10.1021/es00079a003
Publikováno v:
Fact Sheet.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbdf69ac4d660666b12e8c7562bea8cb
https://doi.org/10.3133/fs05597
https://doi.org/10.3133/fs05597
Publikováno v:
Open-File Report.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99740a37a364d4d33051a2f34f4b8f80
https://doi.org/10.3133/ofr94539
https://doi.org/10.3133/ofr94539
This report presents the results of the third in a proposed sequence of studies to investigate human annoyance to noise from low-altitude military training route (MTR) flight operations. The sequence ranges from laboratory studies, in which the physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dd6faa5b7b1aa0563a9af8c39df0582
https://doi.org/10.21236/ada388879
https://doi.org/10.21236/ada388879
