Zobrazeno 1 - 7
of 7
pro vyhledávání: '"David A. Poppi"'
Publikováno v:
Aquaculture. 501:345-358
The effects of dietary methionine (Met) supply on the postprandial pattern of plasma free amino acids and the differential expression of several genes associated with a number of sulfur amino acid and protein turnover pathways in the liver of juvenil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b110b38565225a7cd255406b1951830c
https://doi.org/10.1016/j.aquaculture.2018.11.044
https://doi.org/10.1016/j.aquaculture.2018.11.044
Autor:
Brett D. Glencross, David A. Poppi
Publikováno v:
Aquaculture Research. 49:2518-2526
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9d531be8bf9ba1afa55b968e00b3f9
https://doi.org/10.1111/are.13714
https://doi.org/10.1111/are.13714
Publikováno v:
Aquaculture Nutrition. 24:1340-1350
The effect of variable taurine inclusion (Tau) (1g/kg DM to 15g/kg DM) in the diet of juvenile barramundi (Lates calcarifer) on growth and nutrient utilization was investigated at three levels of dietary methionine (Met) supplementation. Diets were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cd3165ef6fedfb1ad4b91dd498cab35
https://doi.org/10.1111/anu.12671
https://doi.org/10.1111/anu.12671
Publikováno v:
Aquaculture. 471:213-222
This study was designed to confirm a previous estimate of the methionine (Met) and total sulfur amino acid (TSAA) requirement of juvenile barramundi (Lates calcarifer) (Coloso et al., 1999) with a view for further study. Triplicate groups of fish (in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4483404f0024059b814ef83330a6dc18
https://doi.org/10.1016/j.aquaculture.2017.01.009
https://doi.org/10.1016/j.aquaculture.2017.01.009
Publikováno v:
Fish physiology and biochemistry. 46(3)
A trial was conducted to investigate the effect of dietary taurine (Tau) supply on the plasma amino acid composition and hepatic expression of several genes in juvenile barramundi (Lates calcarifer) after feeding. Triplicate tanks of fish (average we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78da54354717d8712f4e79d583f989e8
https://pubmed.ncbi.nlm.nih.gov/31933028
https://pubmed.ncbi.nlm.nih.gov/31933028
Autor:
David Alido Poppi
With the increasing use of plant protein meals to replace fishmeal in aquafeeds, there is a concomitant need to properly characterise the requirements for individual amino acids in the diet of carnivorous fish species such as barramundi (Lates calcar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b3231d565fcf422b1342b78859c4a06
https://doi.org/10.14264/uql.2017.1048
https://doi.org/10.14264/uql.2017.1048
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecularintegrative physiology. 201
An experiment was conducted with barramundi (Asian seabass; Lates calcarifer) to examine the allometric scaling effect of individual fatty acids. Six treatment size classes of fish were deprived of food for 21days (Treatment A, 10.5±0.13g; Treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df46f80ddd5f2cc7e781fc136ae1b58d
https://pubmed.ncbi.nlm.nih.gov/27371113
https://pubmed.ncbi.nlm.nih.gov/27371113