Zobrazeno 1 - 10
of 225
pro vyhledávání: '"David A. Lacher"'
Autor:
Brandon Kocurek, Padmini Ramachandran, Christopher J. Grim, Paul Morin, Laura Howard, Andrea Ottesen, Ruth Timme, Susan R. Leonard, Hugh Rand, Errol Strain, Daniel Tadesse, James B. Pettengill, David W. Lacher, Mark Mammel, Karen G. Jarvis
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 6 (2023)
ABSTRACT Microorganisms frequently colonize surfaces within food production facilities. Detection of Listeria monocytogenes in this setting relies on culture-dependent methods, but the complex dynamics of bacterial interactions within these environme
Externí odkaz:
https://doaj.org/article/d4fc7befa20f47f9a6760501eb89998b
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 10 (2020)
Ingestion of Shiga toxin-producing Escherichia coli (STEC) can result in a range of illness severity from asymptomatic to hemorrhagic colitis and death; thus risk assessment of STEC strains for human pathogenicity is important in the area of food saf
Externí odkaz:
https://doaj.org/article/cf3eae54548b4c69a34aa87e13648022
Autor:
Scott T. Henderson, Pallavi Singh, David Knupp, David W. Lacher, Galeb S. Abu-Ali, James T. Rudrik, Shannon D. Manning
Publikováno v:
Toxins, Vol 13, Iss 7, p 433 (2021)
Escherichia coli O157:H7 strains often produce Shiga toxins encoded by genes on lambdoid bacteriophages that insert into multiple loci as prophages. O157 strains were classified into distinct clades that vary in virulence. Herein, we used PCR assays
Externí odkaz:
https://doaj.org/article/48af958bc6e64200979d89f17ac22536
Autor:
Brandon Kocurek, Padmini Ramachandran, Christopher J. Grim, Paul Morin, Laura Howard, Andrea Ottesen, Ruth Timme, Susan R. Leonard, Hugh Rand, Errol Strain, Daniel Tadesse, James B. Pettengill, David W. Lacher, Mark Mammel, Karen G. Jarvis
Microorganisms frequently colonize surfaces and equipment within food production facilities.Listeria monocytogenesis a ubiquitous foodborne pathogen widely distributed in food production environments and is the target of numerous control and preventi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19f507324011e8b21f76254034c7d79e
https://doi.org/10.1101/2022.11.07.515551
https://doi.org/10.1101/2022.11.07.515551
Autor:
Laurel S. Burall, Devayani Srinivasan, David W. Lacher, Martine Ferguson, Christopher J. Grim, Sadra Sepehri, Atin R. Datta, Rohini Nambiar
Publikováno v:
Journal of Food Protection. 84:333-344
Listeria monocytogenes (Lm) is one of the leading causes of death because of foodborne illness, affecting the elderly, pregnant women, neonates, and people who are immunocompromised. Serologically, Lm can be classified into 13 serotypes, although onl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8471d1fe817cd932997feb81c76bcae5
https://doi.org/10.4315/jfp-20-178
https://doi.org/10.4315/jfp-20-178
Publikováno v:
Microbiology resource announcements. 11(6)
We present the genome sequences of 18 Streptococcus isolates from 8 different dietary supplements and 9 cultured food products. Strains from this species naturally colonize the human mouth and upper respiratory tract. Studies have shown that S. therm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::978b74937a9f5f79672403e9a4539e56
https://pubmed.ncbi.nlm.nih.gov/35616377
https://pubmed.ncbi.nlm.nih.gov/35616377
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167870 (2016)
Consumption of fresh bagged spinach contaminated with Shiga toxin-producing Escherichia coli (STEC) has led to severe illness and death; however current culture-based methods to detect foodborne STEC are time consuming. Since not all STEC strains are
Externí odkaz:
https://doaj.org/article/15623e5e9fb543baa85d64c852fbe3ee
Publikováno v:
Microbiology Resource Announcements. 11
We present the genome sequences of nine Bacillus isolates and two Weizmannia isolates from 10 different dietary supplements and one cultured food product. Strains of these species have been associated with health benefits when ingested by humans, due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fee1dc93956125ca9d9b8422e5e73bb
https://doi.org/10.1128/mra.00908-21
https://doi.org/10.1128/mra.00908-21
Autor:
Peter C.H. Feng, Steven R. Monday, David W. Lacher, Lesley Allison, Anja Siitonen, Christine Keys, Marjut Eklund, Hideki Nagano, Helge Karch, James Keen, Thomas S. Whittam
Publikováno v:
Emerging Infectious Diseases, Vol 13, Iss 11, Pp 1701-1706 (2007)
Escherichia coli O157:H7 variants were examined for trait mutations and by molecular subtyping to better define clonal complexes postulated on the O157:H7 evolution model. Strains of β-glucuronidase–positive, sorbitol-negative O157:H7 isolated in
Externí odkaz:
https://doaj.org/article/f1c3305a11ac4e978ce429dc1d5602b6
Autor:
Pallavi eSingh, Qiong eSha, David W. Lacher, Jacquelyn eDel Valle, Rebekah E. Mosci, Jennifer A. Moore, Kim T. Scribner, Shannon D. Manning
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 5 (2015)
Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen. Cattle are suggested to be an important reservoir for STEC; however, these pathogens have also been isolated from other livestock and wildlife. In this study we sought
Externí odkaz:
https://doaj.org/article/c5ccd893c5ef4741b08b33880b9b0fb3