Zobrazeno 1 - 10
of 43
pro vyhledávání: '"David A. Hoisington"'
Autor:
Abdi Mohammed, Paola C. Faustinelli, Alemayehu Chala, Mashilla Dejene, Chemeda Fininsa, Amare Ayalew, Chris O. Ojiewo, David A. Hoisington, Victor S. Sobolev, Jaime Martínez-Castillo, Renee S. Arias
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-12 (2021)
Abstract Background Aspergillus species cause aflatoxin contamination in groundnut kernels, being a health threat in agricultural products and leading to commodity rejection by domestic and international markets. Presence of Aspergillus flavus and A.
Externí odkaz:
https://doaj.org/article/b62ef555ce2047289cf8d57a6aff88e4
Publikováno v:
Foods, Vol 7, Iss 7, p 112 (2018)
Peanuts are a valuable source of nutrients, but peanut consumption patterns, consumption frequencies, and the factors influencing peanut consumption in Malawi are not known. This study surveyed consumers to fill this knowledge gap and to assess Malaw
Externí odkaz:
https://doaj.org/article/8bf464521a41444caeef81b65557a889
Autor:
Esther Achola, Peter Wasswa, Daniel Fonceka, Josh Paul Clevenger, Prasad Bajaj, Peggy Ozias-Akins, Jean-François Rami, Carl Michael Deom, David A. Hoisington, Richard Edema, Damaris Achieng Odeny, David Kalule Okello
Publikováno v:
Theoretical and Applied Genetics. 136
Key message We identified markers associated with GRD resistance after screening an Africa-wide core collection across three seasons in Uganda Abstract Groundnut is cultivated in several African countries where it is a major source of food, feed and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d75ca8cc9d2ac2966685a882fc73ba06
https://doi.org/10.1007/s00122-023-04259-4
https://doi.org/10.1007/s00122-023-04259-4
Autor:
M. B. Mochiah, Rick L. Brandenburg, J. Rhoads, G. Mahama, Jinru Chen, B. E. Bravo-Ureta, Richard Akromah, A. A. Dankyi, Kumar Mallikarjunan, Nelson Opoku, David A. Hoisington, David L. Jordan, I. K. Dzomeku, Kenneth J. Boote, Robert D. Phillips, Maria Balota, M.H. Alhassan, Greg E. MacDonald, Jerry A. Nboyine, Jeremy Jelliffe, William Appaw, William O. Ellis, I. Sugri, Mumuni Abudulai, Ahmed Seidu
Publikováno v:
Peanut Science. 47:156-162
Peanut (Arachis hypogaea L.) yield and financial returns are often low for smallholder farmers in Ghana. Additionally, aflatoxin concentration in foods derived from peanut can be high enough to adversely affect human health. Eight experiments were co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::668d93c2a8cecb59ab27f8078f566c04
https://doi.org/10.3146/ps20-15.1
https://doi.org/10.3146/ps20-15.1
Autor:
A. A. Dankyi, David A. Hoisington, William O. Ellis, Jinru Chen, Greg E. MacDonald, J. Rhoads, David L. Jordan, Mumuni Abudulai, Kenneth J. Boote, Robert D. Phillips, William Appaw, Jeremy Jelliffe, M. B. Mochiah, Richard Akromah, Boris E. Bravo-Ureta, Kumar Mallikarjunan, Maria Balota, Rick L. Brandenburg
Publikováno v:
Peanut Science. 47:72-80
Aflatoxin in peanut (Arachis hypogaea L.) and other crops can negatively affect human health, especially in countries where regulatory agencies do not have limits on aflatoxin entering the food supply chain. While considerable research has been condu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e334d92b9ffb12bf3b486d5a67a6c5ad
https://doi.org/10.3146/0095-3679-47.2.72
https://doi.org/10.3146/0095-3679-47.2.72
Autor:
S. Addy, Rick L. Brandenburg, N. Denwar, J. E. Bailey, G. Mahama, M.K. Boateng, Jesse B. Naab, H. K. Adu-Dapaah, A. Ibrahim, S. Osei-Yeboah, J.Y. Asibuo, A. Oppong, David A. Hoisington, J. Rhoads, S. Amoah, David L. Jordan, R. Akroma, K. Osei, J.K. Addo, M. B. Mochiah, J. N. L. Lamptey, Mumuni Abudulai, M. Owusu Akyaw, G. Bolfrey Arku, A.A. Danyi, T.H. Williams
Publikováno v:
Peanut Science. 46:37-41
New technologies combined with improved genetics and farmer access are important components required to improve productivity and efficiencies of cropping systems. The ability of the public and private sector to provide these components to farmers oft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b035ed1dd769b535ba1481216258dde
https://doi.org/10.3146/ps18-16.1
https://doi.org/10.3146/ps18-16.1
Autor:
Amare Ayalew, Abdi Mohammed, Renee S. Arias, Chris O. Ojiewo, Alemayehu Chala, Chemeda Fininsa, Mashilla Dejene, David A. Hoisington, Victor S. Sobolev
Publikováno v:
African Journal of Plant Science. 12:196-207
Groundnut (Arachis hypogaea L.) is an important cash crop in the lowland areas of Ethiopia. However, prevalence of Aspergillus invasions and subsequent aflatoxin contamination compromises the quality of groundnut kernels. This study was conducted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7280c6dc54bc898b8223a80cf09b772
https://doi.org/10.5897/ajps2018.1688
https://doi.org/10.5897/ajps2018.1688
Autor:
Robert D. Phillips, Esther Y. Akoto, J. Rhoads, Mark Heflin, David L. Jordan, David A. Hoisington, Maxwell Lamptey, Jinru Chen, J. Y. Asibuo, Yaa A. K. Klu
Publikováno v:
Peanut Science. 45:56-66
An indirect, passive, wooden dryer, with a galvanized steel panel (4.5 m2) and four wire mesh shelves (2.62 m2 each), was constructed in Kumasi, Ghana. The dryer was evaluated for its capacity in drying of freshly-harvested in-shell peanuts on a sing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cffddb73aea04a0280ec4de928b8fc18
https://doi.org/10.3146/ps17-3.1
https://doi.org/10.3146/ps17-3.1
Autor:
Alemayehu Chala, Mashilla Dejene, Victor S. Sobolev, Abdi Mohammed, Chemeda Fininsa, Renee S. Arias, David A. Hoisington
Publikováno v:
Food Additives & Contaminants: Part B. 9:290-298
This study was conducted to assess major Aspergillus species and aflatoxins associated with groundnut seeds and cake in Eastern Ethiopia and evaluate growers’ management practices. A total of 160 groundnut seed samples from farmers’ stores and 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c66eed70582df2934bddcf33069d079
https://doi.org/10.1080/19393210.2016.1216468
https://doi.org/10.1080/19393210.2016.1216468
Publikováno v:
Journal of Sensory Studies. 33
A consumer survey was conducted to identify the factors that influence food choices in Malawi. Consumer segments were also identified and characterized based on the determined food choice motives and the consumers' demographic and socioeconomic data.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5c53447a566c2c1cde0998d135ff556
https://doi.org/10.1111/joss.12442
https://doi.org/10.1111/joss.12442