Zobrazeno 1 - 4
of 4
pro vyhledávání: '"David, Terrey"'
Autor:
David Terrey, Jack James, Ivan Tankovski, Monika Dalim, Michel van Spankeren, Arpita Chakraborty, Eric Schmitt, Aman Paul
Publikováno v:
Molecules, Vol 26, Iss 6, p 1582 (2021)
Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organism
Externí odkaz:
https://doaj.org/article/498032d532f344bc85adfab860a6dbb6
Autor:
David, Terrey, Jack, James, Ivan, Tankovski, Monika, Dalim, Michel, van Spankeren, Arpita, Chakraborty, Eric, Schmitt, Aman, Paul
Publikováno v:
Molecules
Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::46f2a9459173ae3d4478fb9d8a8cddc9
https://pubmed.ncbi.nlm.nih.gov/33805599
https://pubmed.ncbi.nlm.nih.gov/33805599
Publikováno v:
Aquaculture. 488:96-104
Increased pressure on wild stocks of sea urchins had led to a requirement for aquaculture based production. However, effective and efficient methodologies still remain under development. The effects of stocking density on Psammechinus miliaris and Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a98d684697497fd6cc58fb56fa1769a
https://doi.org/10.1016/j.aquaculture.2018.01.022
https://doi.org/10.1016/j.aquaculture.2018.01.022
Autor:
Monika Dalim, David Terrey, Jack James, Aman Paul, Ivan Tankovski, Eric Schmitt, Arpita Chakraborty, Michel van Spankeren
Publikováno v:
Molecules, Vol 26, Iss 1582, p 1582 (2021)
Marine feed ingredients derived from cephalopods (e.g., squid) and crustaceans (e.g., krill) are commercially used to improve the palatability of shrimp diets. Increase in global demand for shrimps has resulted in overfishing of these marine organism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdd9c96c57d2adb40fa95fba41e94885
https://doi.org/10.3390/molecules26061582
https://doi.org/10.3390/molecules26061582