Zobrazeno 1 - 10
of 82
pro vyhledávání: '"David, Maghradze"'
Autor:
Valentina Ricciardi, Manna Crespan, Giuliana Maddalena, Daniele Migliaro, Lucio Brancadoro, David Maghradze, Osvaldo Failla, Silvia Laura Toffolatti, Gabriella De Lorenzis
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Among the main challenges in current viticulture, there is the increasing demand for sustainability in the protection from fungal diseases, such as downy mildew (DM) and powdery mildew (PM). Breeding disease-resistant grapevine varieties is a key str
Externí odkaz:
https://doaj.org/article/86a5d1d5995d44548950d7e5f3fc7052
Autor:
Miguel Lara, Ramón Morales, Carlos Alvar Ocete, Rafael Ocete, Maia Kikvadze, Juanjo Hidalgo, David Maghradze
Publikováno v:
Munibe Ciencias Naturales, Vol 71 (2023)
The present paper focuses on the presence of symptoms caused by parasitic species in samples of Eurasian grapevine (Vitis vinifera L.) belonging to different herbaria from , and the . In the Spanish case herbaria were collected by Clemente at the beg
Externí odkaz:
https://doaj.org/article/e518cded3de64eafa5c58eb1ef157559
Autor:
Vincent Bonhomme, Sarah Ivorra, Thierry Lacombe, Allowen Evin, Isabel Figueiral, David Maghradze, Cécile Marchal, Clémence Pagnoux, Thierry Pastor, Hervé Pomarèdes, Roberto Bacilieri, Jean-Frédéric Terral, Laurent Bouby
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract The pip, as the most common grapevine archaeological remain, is extensively used to document past viticulture dynamics. This paper uses state of the art morphological analyses to analyse the largest reference collection of modern pips to dat
Externí odkaz:
https://doaj.org/article/577f664532fd4274a199d2672276050e
Autor:
Jordi Tronchoni, Mathabatha Evodia Setati, Daniela Fracassetti, Federica Valdetara, David Maghradze, Roberto Foschino, Jose Antonio Curiel, Pilar Morales, Ramon Gonzalez, Ileana Vigentini, Florian Franz Bauer
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1034 (2022)
Microbial diversity in vineyards and in grapes has generated significant scientific interest. From a biotechnological perspective, vineyard and grape biodiversity has been shown to impact soil, vine, and grape health and to determine the fermentation
Externí odkaz:
https://doaj.org/article/1a213398426a4aac8c25950b03ecac9f
Autor:
Maryam Sargolzaei, Laura Rustioni, Gabriele Cola, Valentina Ricciardi, Piero A. Bianco, David Maghradze, Osvaldo Failla, Fabio Quaglino, Silvia L. Toffolatti, Gabriella De Lorenzis
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural interest, and is extensively appreciated for its fruits and the wines made from its fruits. Considering the high socio-economic impact of the wine sector al
Externí odkaz:
https://doaj.org/article/511eb8cd2b8d403593c33fd70becfefc
Autor:
Yang Dong, Shengchang Duan, Qiuju Xia, Zhenchang Liang, Xiao Dong, Kristine Margaryan, Mirza Musayev, Svitlana Goryslavets, Goran Zdunić, Pierre-François Bert, Thierry Lacombe, Erika Maul, Peter Nick, Kakha Bitskinashvili, György Dénes Bisztray, Elyashiv Drori, Gabriella De Lorenzis, Jorge Cunha, Carmen Florentina Popescu, Rosa Arroyo-Garcia, Claire Arnold, Ali Ergül, Yifan Zhu, Chao Ma, Shufen Wang, Siqi Liu, Liu Tang, Chunping Wang, Dawei Li, Yunbing Pan, Jingxian Li, Ling Yang, Xuzhen Li, Guisheng Xiang, Zijiang Yang, Baozheng Chen, Zhanwu Dai, Yi Wang, Arsen Arakelyan, Varis Kuliyev, Gennady Spotar, Nabil Girollet, Serge Delrot, Nathalie Ollat, Patrice This, Cécile Marchal, Gautier Sarah, Valérie Laucou, Roberto Bacilieri, Franco Röckel, Pingyin Guan, Andreas Jung, Michael Riemann, Levan Ujmajuridze, Tekle Zakalashvili, David Maghradze, Maria Höhn, Gizella Jahnke, Erzsébet Kiss, Tamás Deák, Oshrit Rahimi, Sariel Hübner, Fabrizio Grassi, Francesco Mercati, Francesco Sunseri, José Eiras-Dias, Anamaria Mirabela Dumitru, David Carrasco, Alberto Rodriguez-Izquierdo, Gregorio Muñoz, Tamer Uysal, Cengiz Özer, Kemal Kazan, Meilong Xu, Yunyue Wang, Shusheng Zhu, Jiang Lu, Maoxiang Zhao, Lei Wang, Songtao Jiu, Ying Zhang, Lei Sun, Huanming Yang, Ehud Weiss, Shiping Wang, Youyong Zhu, Shaohua Li, Jun Sheng, Wei Chen
Publikováno v:
Science. 379:892-901
We elucidate grapevine evolution and domestication histories with 3525 cultivated and wild accessions worldwide. In the Pleistocene, harsh climate drove the separation of wild grape ecotypes caused by continuous habitat fragmentation. Then, domestica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0aa98232a90647a1376bdd68e262d8e
https://doi.org/10.1126/science.add8655
https://doi.org/10.1126/science.add8655
Autor:
David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Grapevine domestication took place in the Caucasus area known as the Cradle of Viticulture, within or near the geographical area known as the Vavilov Triangle. The phytogenetic resources of Vitis sylvestris C.C.Gmel. have been previously collected an
Externí odkaz:
https://doaj.org/article/677cad4787bb4d81b5b46fb06a2f6627
Autor:
Maryam Sargolzaei, Giuliana Maddalena, Nana Bitsadze, David Maghradze, Piero Attilio Bianco, Osvaldo Failla, Silvia Laura Toffolatti, Gabriella De Lorenzis
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Plasmopara viticola (Berk. et Curt.) Berl. and de Toni, the agent of downy mildew, is one of the most important pathogens of European grapevine (Vitis vinifera L.). Extensive evaluation of cultivated grapevine germplasm has highlighted the existence
Externí odkaz:
https://doaj.org/article/276922ba3d05433daeba66539b3295c0
Autor:
Gustavo Cordero-Bueso, Ileana Vigentini, Roberto Foschino, David Maghradze, Marina Ruiz-Muñoz, Francisco Benitez-Trujillo, Jesús M. Cantoral
Publikováno v:
Journal of Fungi, Vol 8, Iss 4, p 410 (2022)
Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi is recognized as the dioecious parental generation of today’s cultivars. Climatic change and the arrival of pathogens and pests in Europe led it to be included on the International Union for Conservat
Externí odkaz:
https://doaj.org/article/792ea5ee720e405795208cc09c71a87e
Autor:
Summaira Riaz, Gabriella De Lorenzis, Dianne Velasco, Anne Koehmstedt, David Maghradze, Zviad Bobokashvili, Mirza Musayev, Goran Zdunic, Valerie Laucou, M. Andrew Walker, Osvaldo Failla, John E. Preece, Mallikarjuna Aradhya, Rosa Arroyo-Garcia
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-14 (2018)
Abstract Background The mountainous region between the Caucasus and China is considered to be the center of domestication for grapevine. Despite the importance of Central Asia in the history of grape growing, information about the extent and distribu
Externí odkaz:
https://doaj.org/article/08e40d623a604c64b5d019bdd124b80b