Evaluación de la suplementación con caseína en periodonto y hueso mandibular de ratas alimentadas con una dieta estándar y una dieta de cafetería

Autor: Rizzi, Marília, Pasqualotto, Karoline Rodrigues, Delfrate, Gabrielle, Mroczek, Tayline, Soistak, Amanda Priscilla, David, Larissa Portela, Claudino, Marcela, Scomparin, Dionísia Xavier

Publikováno v: Research, Society and Development; Vol. 10 No. 7; e1410716169
Research, Society and Development; Vol. 10 Núm. 7; e1410716169
Research, Society and Development; v. 10 n. 7; e1410716169
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Objective: To evaluate the effect of casein supplementation on the periodontium and mandibular bone of rats fed a standard diet and a cafeteria diet. Methodology: 24 Wistar rats were divided into four experimental groups: normal diet (DN), normal die

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d20a8f130ccb585045df027cffcc5839
https://rsdjournal.org/index.php/rsd/article/view/16169