Zobrazeno 1 - 10
of 102
pro vyhledávání: '"David, Chikoye"'
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 3, Pp n/a-n/a (2024)
Abstract The use of organic materials has been widely promoted to improve soil health. Surface‐active soil macrofauna serves as a key biological indicator of soil health as it supports agricultural productivity. However, the effects of organic amen
Externí odkaz:
https://doaj.org/article/1fc1d2117f454ac886b46663bc4d65d9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Southern Africa has been experiencing long-term changes in its climate and future projections imply that droughts should last longer and become more intense in southern Africa. Already, the region has been experiencing an increase in consecutive drou
Externí odkaz:
https://doaj.org/article/fbee35ff55df41b49bd21d4c9b147003
Autor:
Juliet Akello, Emmanuel Oladeji Alamu, Chama Mebbyln Mwila, Paul W. Kachapulula, Mweshi Mukanga, Henry Njapau, David Chikoye, Alejandro Ortega-Beltran, Ranajit Bandyopadhyay
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Aflatoxin contamination in peanuts (Arachis hypogaea L.) by aflatoxin-producing Aspergillus spp. is a serious problem worldwide affecting human health and restricting trade. Recently, conservation agriculture practices such as minimum tillage, crop r
Externí odkaz:
https://doaj.org/article/e68df60ab3424565a62506a6c4cfcba0
Autor:
Adane H. Tufa, Joseph S. Kanyamuka, Arega Alene, Hambulo Ngoma, Paswel P. Marenya, Christian Thierfelder, Happy Banda, David Chikoye
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
In southern Africa, conservation agriculture (CA) has been promoted to address low agricultural productivity, food insecurity, and land degradation. However, despite significant experimental evidence on the agronomic and economic benefits of CA and l
Externí odkaz:
https://doaj.org/article/1a90184cab4342c1bb3c885c9f333df6
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract In sub-Saharan Africa, efforts have been made to increase soil carbon (C) content in agricultural ecosystems due to severe soil degradation. The use of organic materials is a feasible method for recovering soil organic C; however, the effect
Externí odkaz:
https://doaj.org/article/2919a7fd56b24e1680d1afc06340e28c
Autor:
Stephen Kyei-Boahen, Canon Engoke Norris Savala, Carlos Pedro Muananamuale, Carlos Malita, Alexander Nimo Wiredu, Amaral Machaculeha Chibeba, Patrick Elia, David Chikoye
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
Inoculation of soybean [Glycine max (L.) Merr.] with rhizobia strains is a low-cost investment which can increase yields of smallholder farmers in Mozambique. The performance of four Bradyrhizobium strains was evaluated to identify the best strain to
Externí odkaz:
https://doaj.org/article/233e55f34e4c4cf38a1a38100ce9d6f6
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Soybean production in sub-Saharan Africa is increasing as farmers open more land areas for cultivation and replace other crops, such as tobacco, in favor of this legume crop. Despite the production is increased in Mozambique, demand for animal feed a
Externí odkaz:
https://doaj.org/article/0101a01f606f440a8bb98edab45fab23
Autor:
Emmanuel Oladeji Alamu, Michael Adesokan, Segun Fawole, Busie Maziya-Dixon, Tesfai Mehreteab, David Chikoye
Publikováno v:
Forests, Vol 14, Iss 3, p 635 (2023)
Gliricidia sepium (Jacq.) Walp is a well-known agroforestry leguminous tree that provides multiple benefits in different agroecological zones. Its apparent versatility is seen in improving animal feed, cleaning environmental wastes, and healing infla
Externí odkaz:
https://doaj.org/article/695f5f84b74c416da5fb67042101b5ed
Autor:
Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Bukola Olaniyan, Ntawuruhunga Pheneas, David Chikoye
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 500-520 (2020)
High-quality cassava flour (HQCF) is a cheaper alternative to wheat in the production of snacks. This study assessed the nutritional properties and consumer acceptability of cassava-legume snacks in Zambia. Cassava snacks were made from 100% HQCF, 50
Externí odkaz:
https://doaj.org/article/fa7fa259f2b942aca2e35c835a08bbe0
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