Zobrazeno 1 - 10
of 80
pro vyhledávání: '"David, Bongiorno"'
Autor:
David Bongiorno, Cristina Giosuè, Serena Indelicato, Giuseppe Avellone, Giuseppe Maniaci, Marianna Del Core, Fabio D'Agostino
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33373- (2024)
This study assesses the nutritional composition and safety of lab-produced snail flour derived from Helix aspersa aspersa, an herbivorous pulmonated gastropod mollusc that occupies various trophic levels in food chains. Our analysis focused on key nu
Externí odkaz:
https://doaj.org/article/abf5ad9629ac4809b678d9dcceaafc9f
Autor:
Claudia Lino, David Bongiorno, Rosa Pitonzo, Serena Indelicato, Manfredi Barbera, Gabriella Di Gregorio, Domenico Pane, Giuseppe Avellone
Publikováno v:
Foods, Vol 13, Iss 13, p 2149 (2024)
The aim of this study was to assess the nutraceutical qualities of extra virgin olive oil (EVOO) samples obtained from three Sicilian olive cultivars: Nocellara, Biancolilla, and Cerasuola. We also evidenced the relationship among biophenols, base pa
Externí odkaz:
https://doaj.org/article/37938482d8c246eaa4108e6217e1e552
Autor:
Valentina Censi, Filippo Saiano, David Bongiorno, Serena Indelicato, Anna Napoli, Daniela Piazzese
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Even though petroleum-based plastics are advantageous in complying with the performance requirements in many applications, these are related, throughout their life cycle, to several environmental problems, including greenhouse gas emissions and persi
Externí odkaz:
https://doaj.org/article/77387afd3a394b5baf70546d1f225144
Autor:
David Bongiorno, Giuseppe Avellone, Anna Napoli, Fabio Mazzotti, Daniela Piazzese, Valentina Censi, Serena Indelicato
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
The production of red wine plays a key role in the local and international economies of several nations. During the winemaking process, to clarify the final product, before bottling, and to remove undesired substances (proteins, phenols, and tannins)
Externí odkaz:
https://doaj.org/article/6fb6b6c001854d8ab35ba3d148b95d7a
Autor:
Marcella Barbera, Serena Indelicato, David Bongiorno, Valentina Censi, Filippo Saiano, Daniela Piazzese
Publikováno v:
Molecules, Vol 28, Iss 9, p 3953 (2023)
The raw cladode of Opuntia ficus indica (OFI) was evaluated as a sustainable biosorbent for the removal of heavy metals (Ni, Pb, Cu, and Cd) from aqueous solutions. The functional groups of OFI were identified by employing DRIFT-FTIR and CP-MAS-NMR t
Externí odkaz:
https://doaj.org/article/a287c00d7b684b6da24eb7333fa61602
Autor:
Serena Indelicato, Vita Di Stefano, Giuseppe Avellone, Daniela Piazzese, Mirella Vazzana, Manuela Mauro, Vincenzo Arizza, David Bongiorno
Publikováno v:
Foods, Vol 12, Iss 6, p 1193 (2023)
Background: Fish oil is one of the most common lipidic substances that is consumed as a dietary supplement. The high omega-3 fatty acid content in fish oil is responsible for its numerous health benefits. Fish species such as mackerel, herring, tuna,
Externí odkaz:
https://doaj.org/article/3a405ea257ac4fc4a8815a10a8b1da27
Autor:
Donatella Aiello, Marcella Barbera, David Bongiorno, Matteo Cammarata, Valentina Censi, Serena Indelicato, Fabio Mazzotti, Anna Napoli, Daniela Piazzese, Filippo Saiano
Publikováno v:
Molecules, Vol 28, Iss 2, p 699 (2023)
Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused t
Externí odkaz:
https://doaj.org/article/abb2de05758f46b29101386d319bbb15
Autor:
Giovanna Pitarresi, Giuseppe Barberi, Fabio Salvatore Palumbo, Domenico Schillaci, Calogero Fiorica, Valentina Catania, Serena Indelicato, David Bongiorno, Giuseppina Biscari, Gaetano Giammona
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 23, p 15378 (2022)
The development of biomedical systems with antimicrobial and antibiofilm properties is a difficult medical task for preventing bacterial adhesion and growth on implanted devices. In this work, a fibrillar scaffold was produced by electrospinning a po
Externí odkaz:
https://doaj.org/article/d39f4639a0684ab2ade96672a593fa4a
Publikováno v:
Frontiers in Chemistry, Vol 8 (2021)
In recent years, the chemical speciation of several species has been increasingly monitored and investigated, employing electrospray ionization mass spectrometry (ESI-MS). This soft ionization technique gently desolvates weak metal–ligand complexes
Externí odkaz:
https://doaj.org/article/718eb09a9adb436ab4d012c836a4b5ff
Autor:
Serena Indelicato, Karim Houmanat, David Bongiorno, Assia Ejjilani, Lahcen Hssaini, Rachid Razouk, Jamal Charafi, Said Ennahli, Hafida Hanine
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
The pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae family. Its seeds are consumed as food or as juice. Previous studies have noted that pomegranate juice encompasses many active compounds with beneficial effects