Zobrazeno 1 - 6
of 6
pro vyhledávání: '"David, Amelia Keran"'
Autor:
Paramasivam Suresh, Kumar, David Amelia, Keran, Subramaniyan, Pushpavalli, Karur Nallappagounder, Shiva, Subbaraya, Uma
Publikováno v:
International Journal of Biological Macromolecules. 218:44-56
Fruit sugars are gaining attention for their nutraceutical benefits. High sugar in ripe and over-ripe bananas makes them difficult for convective drying. In this study, red banana (RB) pulp was added with different gum derivatives as foaming agent (F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd6ddf2a5b8d7b1109ec413ffb9841c
https://doi.org/10.1016/j.ijbiomac.2022.07.071
https://doi.org/10.1016/j.ijbiomac.2022.07.071
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20b372645bf12a17a62d9867c25ddf7
https://doi.org/10.1007/s40011-023-01462-7
https://doi.org/10.1007/s40011-023-01462-7
Publikováno v:
International Journal of Food Science & Technology. 57:4656-4672
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169e4efb00587c968259c6b8d46d9047
https://doi.org/10.1111/ijfs.15806
https://doi.org/10.1111/ijfs.15806
Autor:
Paramasivam Suresh Kumar, Subramaniyan Pushpavalli, David Amelia Keran, Thayumanavan Shuprajhaa, Chinnathambi Sivananth, Rajendran Renganathan, Jeyabaskaran Kandallu Jayaraman, Padmanaban Balakrishnan, Subbaraya Uma
Publikováno v:
Food chemistry. 397
Banana central core stem powder (CCSP) of seven varieties were studied to elucidate their functional, therapeutic properties and bioactiveprofiling.CCSP recorded whiteness index in the range of 75.80-80.78.Hauser-ratio (1.12-1.26), Carr-index (10.91-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca80b0baf1abc9f82f64bfd1c42c43b5
https://pubmed.ncbi.nlm.nih.gov/35940094
https://pubmed.ncbi.nlm.nih.gov/35940094
Akademický článek
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Autor:
Paramasivam, Suresh Kumar, David, Amelia Keran, Marimuthu Somasundaram, Saraswathi, Suthanthiram, Backiyarani, Shiva, Karur Nallappagounder, Subbaraya, Uma
Publikováno v:
Food Science & Technology International; Apr2022, Vol. 28 Issue 3, p203-215, 13p