Zobrazeno 1 - 10
of 323
pro vyhledávání: '"David, Amelia"'
Autor:
Suresh Kumar, Paramasivam, Zhu, Xianglu, Keran, David Amelia, Subramaniyan, Pushpavalli, Shuprajhaa, Thayumanavan, Biduski, Barbara, Zhao, Liming, Tiwari, Brijesh K.
Publikováno v:
In Food Hydrocolloids December 2024 157
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kumar, Paramasivam Suresh, Pushpavalli, Subramaniyan, Keran, David Amelia, Shuprajhaa, Thayumanavan, Sivananth, Chinnathambi, Renganathan, Rajendran, Kandallu Jayaraman, Jeyabaskaran, Balakrishnan, Padmanaban, Uma, Subbaraya
Publikováno v:
In Food Chemistry 15 December 2022 397
Autor:
Keran, David Amelia, Kumar, Paramasivam Suresh, Venugopal, Vasudevan, Kumar, Ranganathan, Tarakanth, Kuttagulla, Chinnappa, Aishwarya
Publikováno v:
In Chemistry of Thermal and Non-Thermal Food Processing Technologies 2025:461-501
Autor:
Paramasivam Suresh, Kumar, David Amelia, Keran, Subramaniyan, Pushpavalli, Karur Nallappagounder, Shiva, Subbaraya, Uma
Publikováno v:
International Journal of Biological Macromolecules. 218:44-56
Fruit sugars are gaining attention for their nutraceutical benefits. High sugar in ripe and over-ripe bananas makes them difficult for convective drying. In this study, red banana (RB) pulp was added with different gum derivatives as foaming agent (F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd6ddf2a5b8d7b1109ec413ffb9841c
https://doi.org/10.1016/j.ijbiomac.2022.07.071
https://doi.org/10.1016/j.ijbiomac.2022.07.071
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e20b372645bf12a17a62d9867c25ddf7
https://doi.org/10.1007/s40011-023-01462-7
https://doi.org/10.1007/s40011-023-01462-7
Publikováno v:
International Journal of Food Science & Technology. 57:4656-4672
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::169e4efb00587c968259c6b8d46d9047
https://doi.org/10.1111/ijfs.15806
https://doi.org/10.1111/ijfs.15806
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Babu, Ardra C., Behzadnia, Asma, Bhavya, Mysore Lokesh, Božovi, Danica, Campagnol, Paulo Cezar Bastianello, Chinnappa, Aishwarya, Choudhary, Pintu, Cichoski, Alexandre José, Condezo-Hoyos, Luis, Cortés-Avendaño, Paola, Dallagi, Heni, Das, Rahel Suchintita, dos Santos, Bibiana Alves, Dutta, Sadhan Jyoti, Ferreira-Lazarte, Alvaro, Gaikwad, Pratik Subhash, Gengatharan, Ashwini, Gomathy, K., Gómez-Salazar, Julián Andrés, Halim, Ronald, Hebbar, H. Umesh, Hourani, Sara, Jacob, Anjitha, Jancen, Marcel, Jethani, Hitesh, Jha, Piyush Kumar, Keran, David Amelia, Kumar, Paramasivam Suresh, Kumar, Ranganathan, Lorenzo, José Manuel, Miloševi, Sanja, Noore, Shaba, O’Donnell, Colm P., Pandiselvam, Ravi, Pathania, Shivani, Patras, Ankit, Pavli, Branimir, Prendeville, Jack, Prithviraj, V., Radhakrishnan, Mahendran, Rahimi, Mohammadhosein, Rajauria, Gaurav, Rawat, Santoshi, Rubeka, Sengar, Animesh Singh, Sharma, Aakash, Shen, Hao, Shewale, Sandhya R., Shonte, Tigist Tadesse, Sosa-Morales, María Elena, Tang, Jiafei, Tarakanth, Kuttagulla, Tesli, Nemanja, Thivya, Perumal, Tiwari, Abhinav, Tiwari, Brijesh K., Tiwari, Uma, Topfl, Stefan, Vashisht, Pranav, Velusamy, Monica, Venugopal, Vasudevan, Verma, Dhruviya, Villamiel, Mar, Zekovi, Zoran, Zhao, Liming, Zhu, Xianglu
Publikováno v:
In Chemistry of Thermal and Non-Thermal Food Processing Technologies 2025:ix-xi
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B; Sep2023, Vol. 93 Issue 3, p689-695, 7p