Výsledky vyhledávání - "David, A. Ageǹs"

Algal oligosaccharides as functional foods: In vitro study of their cellular and fermentative effects,Les oligosides algaux comme aliments fonctionnels : Étude in vitro de leurs effets cellulaires et fermentaires

Autor: Michel, C., Bénard, C., Marc Lahaye, Formaglio, D., Kaeffer, B., Quemener, B., Bérot, S., Yvin, J. -C, Blottière, H. M., Cherbut, C., Blassel, C., Blat, S., Bonnet, C. Christian, Coutret, J., David, A. Ageǹs, Doulay, F., Kozlowski, F., Rival, M. Martine, Yu, Y. -O

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::302594534358542740792ed496cef5e8
http://www.scopus.com/inward/record.url?eid=2-s2.0-0039136322&partnerID=MN8TOARS

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