Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Davi dos Santos Nascimento"'
Autor:
Alana Natalícia Vasconcelos de Araújo, Evandro Leite de Souza, Davi dos Santos Nascimento, Jade Morais Alves, Karoliny Brito Sampaio, Sabrina Radames Ferreira da Silva, José Luiz de Brito Alves, Thatyane Mariano Rodrigues de Albuquerque
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106265- (2024)
Syzygium species are consumed worldwide, and their edible conventional and unconventional parts contain nutrients and bioactive compounds with beneficial health effects. This review aims to summarize and discuss available information on the nutrition
Externí odkaz:
https://doaj.org/article/b9044dff7c734379915b2d97dfe6885d
Autor:
Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Marcelo Sobral da Silva, Davi dos Santos Nascimento, Noádia Priscila de Araújo Rodrigues, Mariana Costa Monteiro, Estefânia Fernandes Garcia, Evandro Leite de Souza
Publikováno v:
Probiotics and Antimicrobial Proteins.
Autor:
Anne Caroline Alves Vieira, Rafael Oliveira Pinheiro, Naís Lira Soares, Maria Luiza Rolim Bezerra, Davi dos Santos Nascimento, Adriano Francisco Alves, Maria Carolina de Paiva Sousa, Maria Letícia da Veiga Dutra, Marcos dos Santos Lima, Nilcimelly Rodrigues Donato, Jailane de Souza Aquino
Publikováno v:
Physiology & Behavior. 266:114180
Autor:
Davi dos Santos Nascimento, Karoliny Brito Sampaio, Yuri Mangueira do Nascimento, Thalisson Amorim de Souza, Fábio Santos de Souza, José Venancio Chaves Júnior, Josean Fechine Tavares, Marcelo Sobral da Silva, José Luiz de Brito Alves, Evandro Leite de Souza
Publikováno v:
Probiotics and antimicrobial proteins.
This study evaluated the stability of a novel nutraceutical formulation composed of the probiotic Limosilactobacillus fermentum 296, quercetin (QUE), and resveratrol (RES) (LFQR) under different storage conditions. The effects of different relative h
Autor:
Karoliny Brito Sampaio, Davi dos Santos Nascimento, Estefânia Fernandes Garcia, Evandro Leite de Souza
Publikováno v:
Archives of microbiology. 204(8)
The increasing interest in the effects of the gut microbiota on host health has stimulated the investigation of the composition of this microbial community and the factors affecting these microorganisms. This review discusses the recent advances and
Autor:
Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Marcelo Sobral da Silva, Davi dos Santos Nascimento, Marcos dos Santos Lima, Noádia Priscila de Araújo Rodrigues, Estefânia Fernandes Garcia, Evandro Leite de Souza
Publikováno v:
Food research international (Ottawa, Ont.). 161
This study evaluated the impacts of different nutraceutical formulations combining Limosilactobacillus fermentum 296 (∼10 log CFU/mL), quercetin (QUE, 160 mg), and or resveratrol (RES, 150 mg) on the relative abundance of various intestinal bacteri
Publikováno v:
Research, Society and Development, Vol 9, Iss 9 (2020)
Objetivou-se realizar a caracterização físico-química e aceitação sensorial de brownies com potencial funcional elaborados com farinhas alternativas de linhaça marrom (Linum usitatissimum) e farinha de chia (Salvia hispânica L.). Foram elabor