Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrin

Autor: Rosiane Lopes da Cunha, Davi Rocha Bernardes Oliveira, Guilherme de Figueiredo Furtado

Publikováno v: Food Hydrocolloids. 90:321-329

Tristearin solid lipid nanoparticles were produced by the solvent displacement technique using native and dissociated sodium caseinate or lactoferrin as natural surfactants in different concentrations. All particles showed nanometric size and monomod

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::05e03303f970fd4270f9f6d1849370e9
https://doi.org/10.1016/j.foodhyd.2018.12.025

Heterogeneity of the remaining lifespan of table grapes in refrigerated transportation

Autor: Davi Rocha Bernardes Oliveira, Wigberto Antonio Spagnol, Cíntia Carla Melgaço de Oliveira, Vivaldo Silveira Junior, Lucas Ramos Tavares

Publikováno v: Food Science and Technology, Volume: 42, Article number: e05821, Published: 24 MAY 2021
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 24 MAY 2021

This work aimed to show heterogeneities in shelf life of table grapes from a same batch during road refrigerated transportation. The monitoring of temperature and relative humidity of air was done with a wireless sensor network strategically distribu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605cb7909b3eeb0489e94b81206f18b1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100534&lng=en&tlng=en

β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method

Autor: Rosiane Lopes da Cunha, Guilherme de Figueiredo Furtado, Mariano Michelon, Rita Sinigaglia-Coimbra, Davi Rocha Bernardes Oliveira

Publikováno v: Food Research International. 90:139-146

Tristearin solid lipid nanoparticles and tristearin/high oleic sunflower oil nanostructured lipid carriers were produced by solvent displacement method. All conditions allowed forming polydisperse particles within nanometric range and the presence of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a501d27851aca915bcc5d8d42da0e94a
https://doi.org/10.1016/j.foodres.2016.10.038

High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices

Autor: Davi Rocha Bernardes Oliveira, Rosiane Lopes da Cunha, Mariano Michelon, Guilherme de Figueiredo Furtado, Lucimara Gaziola de la Torre

Publikováno v: Colloids and surfaces. B, Biointerfaces. 156

The microfluidic hydrodynamic flow-focusing is a simple technique for nanoscale liposome formation that provides several advantages compared to the traditional manufacturing techniques. This work aimed to perform a systematic study of the liposome fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b425885ed378b59424a4cbed433979
https://pubmed.ncbi.nlm.nih.gov/28549322

Y- and T-junction microfluidic devices: effect of fluids and interface properties and operating conditions

Autor: Fernanda Yumi Ushikubo, Rosiane Lopes da Cunha, Davi Rocha Bernardes Oliveira, F. S. Birribilli

Publikováno v: Microfluidics and Nanofluidics. 17:711-720

Water-in-oil emulsions were produced in microchannels with Y- and T-junction geometries by individual droplet generation. For each microchannel configuration, the effect of the fluids and interface properties as well as of the process conditions was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a881e3f9d79b62d491bc696e6e0d9976
https://doi.org/10.1007/s10404-014-1348-4