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pro vyhledávání: '"Davey Griffin"'
Autor:
Katie R. Kirsch, Tamra N. Tolen, Jessica C. Hudson, Alejandro Castillo, Davey Griffin, T. Matthew Taylor
Publikováno v:
International Journal of Food Science, Vol 2017 (2017)
Because of their antagonistic activity towards pathogenic and spoilage bacteria, some members of the lactic acid bacteria (LAB) have been evaluated for use as food biopreservatives. The objectives of this study were to assess the antimicrobial utilit
Externí odkaz:
https://doaj.org/article/2c3c217ed5824e93aa38a1d91a08819b
Autor:
Katie R, Kirsch, Tamra N, Tolen, Jessica C, Hudson, Alejandro, Castillo, Davey, Griffin, T Matthew, Taylor
Publikováno v:
International Journal of Food Science
Because of their antagonistic activity towards pathogenic and spoilage bacteria, some members of the lactic acid bacteria (LAB) have been evaluated for use as food biopreservatives. The objectives of this study were to assess the antimicrobial utilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::132f02508a1da69a9cb7e5e224c98ce0
https://pubmed.ncbi.nlm.nih.gov/28630857
https://pubmed.ncbi.nlm.nih.gov/28630857