Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Davey Griffin"'
Autor:
Katie R. Kirsch, Tamra N. Tolen, Jessica C. Hudson, Alejandro Castillo, Davey Griffin, T. Matthew Taylor
Publikováno v:
International Journal of Food Science, Vol 2017 (2017)
Because of their antagonistic activity towards pathogenic and spoilage bacteria, some members of the lactic acid bacteria (LAB) have been evaluated for use as food biopreservatives. The objectives of this study were to assess the antimicrobial utilit
Externí odkaz:
https://doaj.org/article/2c3c217ed5824e93aa38a1d91a08819b
Autor:
Katie R, Kirsch, Tamra N, Tolen, Jessica C, Hudson, Alejandro, Castillo, Davey, Griffin, T Matthew, Taylor
Publikováno v:
International Journal of Food Science
Because of their antagonistic activity towards pathogenic and spoilage bacteria, some members of the lactic acid bacteria (LAB) have been evaluated for use as food biopreservatives. The objectives of this study were to assess the antimicrobial utilit
Autor:
FUHRMAN, ELIZABETH
Publikováno v:
National Provisioner. Jun2019, Vol. 233 Issue 6, p48-54. 4p.
Autor:
Ferguson, Wes
Publikováno v:
Texas Highways; Jul2019, Vol. 66 Issue 7, p71-75, 5p, 7 Color Photographs, 1 Map
Autor:
Fannin, Blair
Publikováno v:
Delta Farm Press Exclusive Insight; 1/27/2022, pN.PAG-N.PAG, 1p
Autor:
VAUGHN, DANIEL
Publikováno v:
Texas Monthly. Sep2020, Vol. 48 Issue 9, p84-126. 6p.
Autor:
HEID, JASON
Publikováno v:
Texas Monthly. Sep2020, Vol. 48 Issue 9, p84-127. 3p.
Autor:
CROSS, H. RUSSELL1, GRIFFIN, DAVEY1
Publikováno v:
National Provisioner. Aug2021, p15-15. 1p.
Autor:
Fannin, Blair
Publikováno v:
Southwest Farm Press. 2/13/2014, Vol. 41 Issue 5, p22-22. 1/3p.
Autor:
MITCHELL, RICHARD
Publikováno v:
National Provisioner. May2020, Vol. 234 Issue 5, p62-69. 7p.