Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Davey GR"'
Autor:
Katie R. Kirsch, Tamra N. Tolen, Jessica C. Hudson, Alejandro Castillo, Davey Griffin, T. Matthew Taylor
Publikováno v:
International Journal of Food Science, Vol 2017 (2017)
Because of their antagonistic activity towards pathogenic and spoilage bacteria, some members of the lactic acid bacteria (LAB) have been evaluated for use as food biopreservatives. The objectives of this study were to assess the antimicrobial utilit
Externí odkaz:
https://doaj.org/article/2c3c217ed5824e93aa38a1d91a08819b
Akademický článek
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Autor:
Calduch-Giner Josep A, Sitjà-Bobadilla Ariadna, Davey Grace C, Cairns Michael T, Kaushik Sadasivam, Pérez-Sánchez Jaume
Publikováno v:
BMC Genomics, Vol 13, Iss 1, p 470 (2012)
Abstract Background Studies conducted with gilthead sea bream (Sparus aurata L.) have determined the maximum dietary replacement of fish meal and oil without compromising growth or product quality. The present study aimed to analyze the effect of the
Externí odkaz:
https://doaj.org/article/b0b5184d542b43b0a22fdae6490ee2b6
Autor:
Ryan Marion T, Hamill Ruth M, O’Halloran Aisling M, Davey Grace C, McBryan Jean, Mullen Anne M, McGee Chris, Gispert Marina, Southwood Olwen I, Sweeney Torres
Publikováno v:
BMC Genetics, Vol 13, Iss 1, p 66 (2012)
Abstract Background The PRKAG3 gene encodes the γ3 subunit of adenosine monophosphate activated protein kinase (AMPK), a protein that plays a key role in energy metabolism in skeletal muscle. Non-synonymous single nucleotide polymorphisms (SNPs) in
Externí odkaz:
https://doaj.org/article/bd2cfc6c518444858922880c02f6dbe5
Autor:
Cairns Michael T, Prunet Patrick, Talbot Anita, Houeix Benoit, Davey Grace, Saera-Vila Alfonso, Calduch-Giner Josep A, Pérez-Sánchez Jaume
Publikováno v:
BMC Genomics, Vol 11, Iss 1, p 193 (2010)
Abstract Background Selection programs for growth and stress traits in cultured fish are fundamental to the improvement of aquaculture production. The gilthead sea bream (Sparus aurata) is the main aquacultured species in the Mediterranean area and t
Externí odkaz:
https://doaj.org/article/b9a41fd255244b3a8c49d2ad12b64adb
Autor:
Klopp Christophe, Moreews François, Wincker Patrick, Gavory Frederick, Moal Jeanne, Corporeau Charlotte, Sauvage Christopher, Lapègue Sylvie, Davey Grace, Reinhardt Richard, Prunet Patrick, Shaw Jenny, Lindeque Penelope, Fabioux Caroline, Tanguy Arnaud, Moraga Dario, Bachère Evelyne, Gueguen Yannick, de Lorgeril Julien, Boulo Viviane, Lelong Christophe, Huvet Arnaud, Fleury Elodie, Mathieu Michel, Boudry Pierre, Favrel Pascal
Publikováno v:
BMC Genomics, Vol 10, Iss 1, p 341 (2009)
Abstract Background Although bivalves are among the most-studied marine organisms because of their ecological role and economic importance, very little information is available on the genome sequences of oyster species. This report documents three la
Externí odkaz:
https://doaj.org/article/84edb3a044494dd7a2e181cea97b88d6
Autor:
Eyles MJ; Department of Veterinary Pathology, University of Sydney, N.S.W. 2006, Australia; Division of Analytical Laboratories, Health Commission of N.S.W., Lidcombe, N.S.W. 2141, Australia and Food Inspection Branch, Health Commission of N.S.W., Wagga Wagga, N.S.W. 2650, Australia., Davey GR; Department of Veterinary Pathology, University of Sydney, N.S.W. 2006, Australia; Division of Analytical Laboratories, Health Commission of N.S.W., Lidcombe, N.S.W. 2141, Australia and Food Inspection Branch, Health Commission of N.S.W., Wagga Wagga, N.S.W. 2650, Australia., Huntley EJ; Department of Veterinary Pathology, University of Sydney, N.S.W. 2006, Australia; Division of Analytical Laboratories, Health Commission of N.S.W., Lidcombe, N.S.W. 2141, Australia and Food Inspection Branch, Health Commission of N.S.W., Wagga Wagga, N.S.W. 2650, Australia.
Publikováno v:
Journal of food protection [J Food Prot] 1981 Apr; Vol. 44 (4), pp. 294-296.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 1982 May; Vol. 43 (5), pp. 1219-20.
Publikováno v:
The Journal of infection [J Infect] 1985 Sep; Vol. 11 (2), pp. 159-65.
Autor:
Eyles MJ; CSIRO Division of Food Research, P.O. Box 52, North Ryde NSW 2113, Australia and Division of Analytical Laboratories, Department of Health NSW, P.O. Box 162, Lidcombe NSW 2141, Australia., Davey GR; CSIRO Division of Food Research, P.O. Box 52, North Ryde NSW 2113, Australia and Division of Analytical Laboratories, Department of Health NSW, P.O. Box 162, Lidcombe NSW 2141, Australia.
Publikováno v:
Journal of food protection [J Food Prot] 1984 Sep; Vol. 47 (9), pp. 703-706.