Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Dave W. Hatcher"'
Publikováno v:
Foods, Vol 10, Iss 7, p 1585 (2021)
Fusarium infection is a worldwide agricultural problem of billion dollar proportions globally, and it has increasingly threatened entire regional food supplies. In addition to the toxin deoxynivalenol (DON), Fusarium species express digestive enzymes
Externí odkaz:
https://doaj.org/article/ff3f5c8eb87c4403aa22b8e23d6a4de3
Publikováno v:
Foods
Volume 10
Issue 7
Foods, Vol 10, Iss 1585, p 1585 (2021)
Volume 10
Issue 7
Foods, Vol 10, Iss 1585, p 1585 (2021)
Fusarium infection is a worldwide agricultural problem of billion dollar proportions globally, and it has increasingly threatened entire regional food supplies. In addition to the toxin deoxynivalenol (DON), Fusarium species express digestive enzymes
Publikováno v:
Journal of Plant Physiology. 275:153743
Wheat remains a critical global food source, pressured by climate change and the need to maximize yield, improve processing and nutritional quality and ensure safety. An enormous amount of research has been conducted to understand gluten protein comp
Publikováno v:
Foods
Fusarium infection is a worldwide agricultural problem of billion dollar proportions globally, and it has increasingly threatened entire regional food supplies. In addition to the toxin deoxynivalenol (DON), Fusarium species express digestive enzymes
Publikováno v:
Food and Bioproducts Processing. 112:131-136
Noodle dough sheeting plays an important role in the development of the protein network that is essential for the production of high quality Asian wheat flour noodles. For the first time, a simple, fast and low cost method, based on analysis of the r
Autor:
Emy Komatsu, Evelyn Ang, Dave W. Hatcher, Oleg V. Krokhin, Hélène Perreault, Baylie Gigolyk, Raymond Bacala, Claudia Nelson, Haley Neustaeter
Publikováno v:
Recent Advances in Analytical Chemistry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afec51f24c4b66b12cf4d2c8eb9af5d9
http://www.intechopen.com/articles/show/title/characterization-of-whole-and-fragmented-wild-type-porcine-igg
http://www.intechopen.com/articles/show/title/characterization-of-whole-and-fragmented-wild-type-porcine-igg
Publikováno v:
Journal of Cereal Science. 95:103060
By applying a high-resolution LC-MS method, proteoform profiling of wheat glutenin proteins has revealed numerous protein pairs differing by an average mass of 163 ± 1 Da. The most abundant of 21 such pairs, 40 344 Da and 40 181 Da (coded P40344 and
Publikováno v:
Journal of Cereal Science. 94:102963
Methodology for the quantitative analysis of intact glutenin proteins by ESI-LC-MS was developed with 1 Da mass resolution, constituting the first published application of proteoform profiling to plant biology. Two parent lines and 28 F5 crosses were
Publikováno v:
Canadian Journal of Plant Science. 94:545-553
Fu, B. X., Hatcher, D. W. and Schlichting, L. 2014. Effects of sprout damage on durum wheat milling and pasta processing quality. Can. J. Plant Sci. 94: 545–553. Due to concerns over the unusual sprouting problem observed in the 2010 harvest of Can
Publikováno v:
Food and Bioprocess Technology. 7:224-234
Mildew growth on wheat kernels reduces grain quality due to gray discoloration of kernels that has negative impact on the resulting flour color. Higher levels of mildew damage equate to lower levels of quality. In this study, grain spectra in the 400