Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Dave Siak-Wei Ow"'
Autor:
Valériane Malika Keita, Yi Qing Lee, Meiyappan Lakshmanan, Dave Siak-Wei Ow, Paul Staniland, Jessica Staniland, Ian Savill, Kang Lan Tee, Tuck Seng Wong, Dong-Yup Lee
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-17 (2024)
Abstract Background Yeasts exhibit promising potential for the microbial conversion of crude glycerol, owing to their versatility in delivering a wide range of value-added products, particularly lipids. Sweetwater, a methanol-free by-product of the f
Externí odkaz:
https://doaj.org/article/405144ec2f70414e94c01bea0a8ed6d3
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 16, p 12703 (2023)
The rare sugar D-allulose is a potential replacement for sucrose with a wide range of health benefits. Conventional production involves the employment of the Izumoring strategy, which utilises D-allulose 3-epimerase (DAEase) or D-psicose 3-epimerase
Externí odkaz:
https://doaj.org/article/4b94152fe971435fb1a3175f87d556b8
Autor:
Lokanand Koduru, Meiyappan Lakshmanan, Shawn Hoon, Dong-Yup Lee, Yuan Kun Lee, Dave Siak-Wei Ow
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The incidence and prevalence of inflammatory disorders have increased globally, and is projected to double in the next decade. Gut microbiome-based therapeutics have shown promise in ameliorating chronic inflammation. However, they are largely experi
Externí odkaz:
https://doaj.org/article/b8c41423612f4c6c9344cde186afbac3
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/44044fb351c8442cb2c4ab4f8163def2
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
Lactic acid bacteria (LAB) are a group of gut commensals increasingly recognized for their potential to deliver bioactive molecules in vivo. The delivery of therapeutic proteins, in particular, can be achieved by anchoring them to the bacterial surfa
Externí odkaz:
https://doaj.org/article/ab054e0f370e4747a911854ea2a92e50
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-8 (2017)
Abstract Background Lactic acid bacteria are a family of “generally regarded as safe” organisms traditionally used for food fermentation. In recent years, they have started to emerge as potential chassis for heterologous protein production. And m
Externí odkaz:
https://doaj.org/article/c6ea683e786a4891876d06ba7dea4e6e
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The emergence of antibiotic resistant bacteria is one of the biggest threats to human health worldwide. In 2017, World Health Organization listed the world’s most dangerous antibiotic-resistant bacteria or “superbugs,” such as carbapenem-resist
Externí odkaz:
https://doaj.org/article/b9f9ab26a1f446c084c84cf1681f1f1d
Autor:
Yangyang Zhan, Haixia Xu, Hween Tong Tan, Ying Swan Ho, Dongxiao Yang, Shuwen Chen, Dave Siak-Wei Ow, Xin Lv, Fang Wei, Xuezhi Bi, Shouwen Chen
Publikováno v:
Applied and Environmental Microbiology. 89
The ability to tolerate organic solvents is essential for bacteria producing these chemicals with high titer, yield, and productivity. As exemplified by 2-PE, bioproduction of 2-PE represents a promising alternative to chemical synthesis and plant ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17a2b8b28852064d9cf89978d40ae109
https://doi.org/10.1128/aem.01568-22
https://doi.org/10.1128/aem.01568-22
Autor:
Bryan Nicholas Chua, Wei Mei Guo, Han Teng Wong, Dave Siak-Wei Ow, Pooi Leng Ho, Winston Koh, Ann Koay, Fong Tian Wong
Reducing sugar intake lowers the risk of obesity and associated metabolic disorders. Currently, this is achieved using artificial non-nutritive sweeteners, where their safety is widely debated and their contributions in various diseases is controvers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f323087e728aae8b680767e00f67e510
https://doi.org/10.1101/2023.02.20.529172
https://doi.org/10.1101/2023.02.20.529172
Publikováno v:
Applied Microbiology and Biotechnology. 105:9137-9151
A new and efficient purification process for recombinant human insulin production was developed by exploring new resins and optimizing purification steps from E. coli inclusion body washing to insulin polishing. A combined additives inclusion body wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cd71a604dffb1950e982521766ae7d4
https://doi.org/10.1007/s00253-021-11697-x
https://doi.org/10.1007/s00253-021-11697-x