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pro vyhledávání: '"Dave R. Stender"'
Autor:
Brett C. Ramirez, Ryan Jeon, Dave R. Stender, Kris D. Kohl, Chris J. Rademacher, Justin T. Brown, Dwight Mogler
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
In-barn heat processing of mass swine mortalities to inactivate pathogens could facilitate more carcass disposal options and reduce the risk of pathogen spread in the event of a foreign animal disease (FAD) outbreak. A 12.2 × 12.2 × 2.4 m (W × L
Externí odkaz:
https://doaj.org/article/b4ee031bde0d49db821230b137afc301
