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Autor:
Michael R.F. Lee, Sarah Parkinson, Hannah R. Fleming, Vince J. Theobald, Dave K. Leemans, Tony Burgess
Publikováno v:
Veterinary and Animal Science, Vol 1, Iss C, Pp 29-35 (2016)
Layers diets typically contain 15–20% soya due to its high crude protein content (ca. 36%). Reliance on soya for protein can result in large increases in cost of feed due to the law of supply and demand as a global commodity. Lupin grains have high
Externí odkaz:
https://doaj.org/article/d90e9807762b44b0853a0652656439fb