Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Dave J Hart"'
Autor:
Natalia Perez-Moral, Shikha Saha, Mark Philo, Dave J. Hart, Mark S. Winterbone, Wendy J. Hollands, Mike Spurr, John Bows, Vera van der Velpen, Paul A. Kroon, Peter J. Curtis
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 410-419 (2018)
The aim was to incorporate vegetables containing the phytochemicals quercetin, apigenin, glucoraphanin and carotenoids into a processed potato-based snack and assess their bioaccessibility and bioavailability. Three different processing routes were t
Externí odkaz:
https://doaj.org/article/9d97f50f0c0a44de89f5f096f264aa3e
Autor:
Mark Philo, Mike Spurr, John Bows, Peter J. Curtis, Shikha Saha, Vera van der Velpen, Natalia Perez-Moral, Mark S. Winterbone, Dave J. Hart, Wendy J Hollands, Paul A. Kroon
Publikováno v:
Journal of Functional Foods, Vol 48, Iss, Pp 410-419 (2018)
Journal of Functional Foods
Journal of Functional Foods
Graphical abstract
Highlights • A process for incorporating phytochemical-rich vegetables into potato snacks was developed. • Highest phytochemical concentrations were achieved using freeze-dried vegetables. • There was excellent retention
Highlights • A process for incorporating phytochemical-rich vegetables into potato snacks was developed. • Highest phytochemical concentrations were achieved using freeze-dried vegetables. • There was excellent retention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6a6862f0ef77823c9e1057bd058f2b0
http://www.sciencedirect.com/science/article/pii/S1756464618303700
http://www.sciencedirect.com/science/article/pii/S1756464618303700
Autor:
Birgit Teucher, Jack R. Dainty, Martin R. Broadley, Dave J Hart, Amy K. Motley, Andrew J. Goldson, Susan J. Fairweather-Tait, Charlotte N. Armah, Rachel Hurst
Publikováno v:
The American Journal of Clinical Nutrition. 91:923-931
Background: Dietary recommendations for selenium differ between countries, mainly because of uncertainties over the definition of optimal selenium status. Objective: The objective was to examine the dose-response relations for different forms of sele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6bed973e5fbb7007b9d7fcf91530d5b
https://doi.org/10.3945/ajcn.2009.28169
https://doi.org/10.3945/ajcn.2009.28169
Autor:
Rufus Turner, Alan T Hewson, Dave J Hart, Paul Finglas, Hilary J. Powers, Jack R. Dainty, Natalie R Bullock
Publikováno v:
The American Journal of Clinical Nutrition. 85:1557-1564
Background: Discrepancies have been reported between estimates of the prevalence of riboflavin deficiency based on intakes of riboflavin and estimates based on measures of riboflavin status. One reason for this may be an overestimate of the bioavaila
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c96c985bb931bb94d3351be103d6c9fb
https://doi.org/10.1093/ajcn/85.6.1557
https://doi.org/10.1093/ajcn/85.6.1557
Autor:
Susan Southon, Caroline A. Wolfe, Jesse F. Gregory, Jack R. Dainty, Dave J Hart, Paul Finglas, Anthony J. A. Wright
Publikováno v:
British Journal of Nutrition. 90:363-371
Single13C6-labelled doses of pteroylmonoglutamic acid (PteGlu; 634 nmol) or 5-formyltetrahydrofolic acid (431–569 nmol) were given to fasted adult volunteers, and the rise in total and13C-labelled plasma 5-methyltetrahydrofolic acid metabolite moni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3fa24e4d20d949ae521f34ab3ba5a9d
https://doi.org/10.1079/bjn2003908
https://doi.org/10.1079/bjn2003908
Autor:
Frances L. Shaw, Arnoud H. M. van Vliet, Bruce M. Pearson, Ida Porcelli, Francis Mulholland, Dave J. Hart, Gwénaëlle Le Gall
Publikováno v:
Journal of bacteriology. 194(15)
The food-borne bacterial pathogen Campylobacter jejuni efficiently utilizes organic acids such as lactate and formate for energy production. Formate is rapidly metabolized via the activity of the multisubunit formate dehydrogenase (FDH) enzyme, of wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::456c63b2743023376ab59a6d3941a715
https://pubmed.ncbi.nlm.nih.gov/22609917
https://pubmed.ncbi.nlm.nih.gov/22609917
