Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dave A. Higgs"'
Publikováno v:
Aquaculture. 437:318-326
This study assessed the flesh proximate and lipid composition of two year classes and sizes of non-transgenic (NT) and transgenic (T) coho salmon (Oncorhynchus kisutch) that were grown to market size in the same rearing environment and on similar com
Publikováno v:
Aquaculture Research. 46:358-381
Reductions in flesh contaminant concentrations were evaluated in a 36-week feeding trial examining several dietary techniques. Atlantic salmon were fed one of seven dietary treatments for 24 weeks. These diets included a fishmeal, fish oil control di
Publikováno v:
Aquaculture Research. 44:300-316
The objective of this study was to access the suitability of using poultry fat (PF) or blends of PF with flaxseed oil (FO) to replace 75% of the supplemental anchovy oil (AO) in the diet of juvenile sablefish (Anoplopoma fimbria), a relatively new ma
Publikováno v:
Aquaculture Research. 44:182-199
This study was undertaken to determine the suitability of using cold-pressed flaxseed oil (FO) as a major source of lipid in place of anchovy oil (AO) in the diet of juvenile sablefish (Anoplopoma fimbria), a relatively new marine species to aquacult
Publikováno v:
Environmental Toxicology and Chemistry. 30:1261-1271
In the flesh (skinless fillet) of chinook, chum, coho, pink, and sockeye salmon (Oncorhynchus tshawytscha, O. keta, O. kisutch, O. gorbuscha, and O. nerka, respectively), sablefish (Anoplopoma fimbria) and walleye pollock (Theragra chalcogramma) from
Publikováno v:
Journal of Comparative Physiology B. 180:141-149
We assessed the effects of dietary fatty acid composition on sodium-potassium ATPase (Na(+)/K(+)-ATPase) activity and isoform expression in the gills of juvenile fall chinook salmon, Oncorhynchus tshawytscha by supplementing diets with either anchovy
Autor:
Jill N. Sutton, C. Biagi, Robert H. Devlin, H. Kim, Mahmoud Rowshandeli, J. Smith, Dave A. Higgs, Janice Oakes
Publikováno v:
Aquaculture. 286:127-137
This study compared the ability of juvenile non-transgenic (NT) and transgenic growth hormone (T; gene construct OnMTGH1) coho salmon ( Oncorhynchus kisutch ) to metabolically utilize energy from lipid and carbohydrate for growth at two dietary prote
Autor:
Patricia M. Schulte, Colin J. Brauner, Shannon K. Balfry, Dave A. Higgs, Daniel W. Baker, Amelia A. M. Grant, Jeffrey G. Richards
Publikováno v:
Aquaculture. 277:303-312
This study assessed refined canola oil (CO) as a supplemental dietary lipid source for juvenile fall chinook salmon, Oncorhynchus tshawytscha , parr with respect to possible effects on their growth and osmoregulatory performance and body composition.
Publikováno v:
Environmental Science & Technology. 42:3519-3523
Consumption of salmon, wild or farmed, has been encouraged by many scientists and by national and international health organizations due to the potential health benefits associated with their high contents of omega-3 (n-3) highly unsaturated fatty ac
Autor:
Shannon K. Balfry, C.H.L. Fu, Susie S.Y. Huang, Patricia M. Schulte, Colin J. Brauner, Dave A. Higgs
Publikováno v:
Aquaculture. 274:109-117
This study assessed the potential of refined canola oil (CO) as a source of supplemental dietary lipid for pre-smolt spring chinook salmon (Oncorhynchus tshawytscha) over a period of 30 weeks. Triplicate groups of 320 fry (∼ 0.80 g), reared in flow