Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Dauro M. Zocchi"'
Publikováno v:
Plants, Vol 13, Iss 15, p 2151 (2024)
Wild vegetables (WVs) have been an essential source of human nutrition since ancient times. Foraging is a millennia-old practice that has gained more attention recently and is becoming fashionable, especially in restaurants in urban areas, as they at
Externí odkaz:
https://doaj.org/article/4a92f76433b54b899d061df42838f443
Autor:
Naji Sulaiman, Dauro M. Zocchi, Maria Teresa Borrello, Giulia Mattalia, Luca Antoniazzi, S. Elisabeth Berlinghof, Amber Bewick, Ivo Häfliger, Mia Schembs, Luisa Torri, Andrea Pieroni
Publikováno v:
Plants, Vol 13, Iss 1, p 43 (2023)
Susa Valley, located in the Italian Western Alps, has served as a meeting point for cultural, spiritual, and commercial exchange for a long period of history. The valley’s role as one of the main connecting routes between south and southwestern Eur
Externí odkaz:
https://doaj.org/article/f2dcfe937e644e4e8b319daf665b9e27
Autor:
Michele F. Fontefrancesco, Dauro M. Zocchi, Roberta Cevasco, Rebekka Dossche, Syed Abidullah, Andrea Pieroni
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-20 (2022)
Abstract Background The abandonment of mountain areas in Europe is a process that started during industrialisation and whose traces are still present nowadays. Initiatives aimed at stopping this decline and preserving the local biological and cultura
Externí odkaz:
https://doaj.org/article/5112e5e2cb77467fac5349d4d94b3c4c
Publikováno v:
Heritage, Vol 5, Iss 1, Pp 526-544 (2022)
Over the last two decades, scholars and organizations across the world have carried out research projects and promoted dissemination tools aimed at promoting food and food-related elements embedded in local and traditional foodways. In this regard, t
Externí odkaz:
https://doaj.org/article/33a2d97d11274c74ae0e8e5ba3e825e9
Autor:
Nataliya Stryamets, Julia Prakofjewa, Giulia Mattalia, Raivo Kalle, Baiba Pruse, Dauro M. Zocchi, Renata Sõukand, Andrea Pieroni, Michele F. Fontefrancesco
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-3 (2022)
Abstract Ethnobiology and ethnomedicine investigate the continuously changing complex and inextricable relations among culture, nature, and health. Since the emergence of modern ethnobiology a few decades ago, its essence and mission have been the st
Externí odkaz:
https://doaj.org/article/06b05cad4afe407fa5c3ab9281c69550
Autor:
Andrea Pieroni, Gabriella Morini, Maria Piochi, Naji Sulaiman, Raivo Kalle, Shiekh Marifatul Haq, Andrea Devecchi, Cinzia Franceschini, Dauro M. Zocchi, Riccardo Migliavada, Julia Prakofjewa, Matteo Sartori, Nikos Krigas, Mushtaq Ahmad, Luisa Torri, Renata Sõukand
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3242 (2023)
The current study reports an ethnobotanical field investigation of traditionally gathered and consumed wild greens (Chorta) in one of the five so-called Blue Zones in the world: Ikaria Isle, Greece. Through 31 semi-structured interviews, a total of 5
Externí odkaz:
https://doaj.org/article/df7d2dddfb2543d6a909a5da6084788e
Publikováno v:
Land, Vol 12, Iss 3, p 676 (2023)
In the last decades, scholars from different disciplines have used the foodscape as a concept and an analytical framework to explore the intersection between landscape, people and food culture. Adopting a comparative case-study analysis, this article
Externí odkaz:
https://doaj.org/article/be1fdbcad6334d70a900c9b8f44bc6a7
Autor:
Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-de-Santayana, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 16, Iss 1, Pp 1-9 (2020)
Abstract Household responses to COVID-19 in different corners of the world represent the primary health care that communities have relied on for preventing and mitigating symptoms. During a very complex and confusing time, in which public health serv
Externí odkaz:
https://doaj.org/article/d0562de102f147b7a0f0105d8ac27213
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 16, Iss 1, Pp 1-12 (2020)
Abstract The Journal of Ethnobiology and Ethnomedicine (JEET), throughout its 15 years of existence, has tried to provide a respected outlet for scientific knowledge concerning the inextricable links between human societies and nature, food, and heal
Externí odkaz:
https://doaj.org/article/2e77e7b7ab5a441b92b02cf65fe3febd
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
The article investigates the link between food festivals and traditional food knowledge and explores the role played by tourist events in disseminating local agricultural and gastronomic knowledge. This article presents the ethnographic case of the P
Externí odkaz:
https://doaj.org/article/979a29b789424d549a3272718d3f7f1b