Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Dauletbakov, Galym"'
Autor:
Dauletbakov, Bakytkan1 dauletbakovb@mail.ru, Dauletbakov, Galym2
Publikováno v:
Technology Audit & Production Reserves. 2022, Vol. 5 Issue 4(67), p26-28. 3p.
Autor:
Marco Aurélio Kondracki de Alcântara, S. S. Punia, M. N. Okeke, Fabian Capitanio, V. V. Radhakrishnan, João Fernando Zamberlan, M. Jayasree, Seung Kyu Lee, Obianuju Adaobi Orji, Antonio De Pin, Ana Maria Martinez de Castro, Carla Sousa, M. Beatriz P.P. Oliveira, Atul Yadav, Rodrigo Fernando dos Santos Salazar, Dauletbakov Galym, A. K. Parihar, E. N. Mbah, Hélcio José Izário Filho, Nivedita Sharma, Marta O. Soares, Truong An Dang, Rafael Pivotto Bortolotto, Preeti Verma, Nisha Sharma, K. V. Mohanan, Khajan Singh, Anabela S.G. Costa, Marboua Bekoye Beninga, Ana Ferreira da Vinha, Ludmila Noskoski Salazar, B. B. Bandyopadhyay, Baldev Ram, Dauletbakov Bakytkan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d784fe3e2faa8aa8d97f05a06e6217a1
https://doi.org/10.9734/bpi/cras/v2
https://doi.org/10.9734/bpi/cras/v2
Publikováno v:
Journal of Food Industry. 3:30
The work investigates and demonstrates the analytical capabilities of statistical methods in the development of new varieties of wheat used for the production of pasta. By using examples of Kostanay, Pavlodar, Akmola, North-Kazakhstan region (NKR) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50bc8adeba761ed57f2f5f62cc5d3554
https://doi.org/10.5296/jfi.v3i1.15912
https://doi.org/10.5296/jfi.v3i1.15912