Vitamin E tocotrienol supplementation improves lipid profiles in chronic hemodialysis patients

Autor: Daud ZAM, Tubie B, Sheyman M, Osia R, Adams J, Tubie S, Khosla P

Publikováno v: Vascular Health and Risk Management, Vol 2013, Iss default, Pp 747-761 (2013)

Zulfitri A Mat Daud,1 Boniface Tubie,2 Marina Sheyman,2 Robert Osia,2 Judy Adams,2 Sharon Tubie,2 Pramod Khosla1 1Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA; 2Great Lake Dialysis Clinic, LLC, Detroit, MI, USA P

Externí odkaz: https://doaj.org/article/d8f17b1d9bd247af90ad90ae2c8c5066

Investigating the impact of dietary guidelines transition on cardiometabolic risk profile: a forensic analysis using diet quality metrics.

Autor: Sualeheen A; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, 3220, Australia., Khor BH; Faculty of Food Science and Nutrition, University Malaysia Sabah, 88400, Kota Kinabalu, Malaysia., Lim JH; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia., Balasubramanian GV; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, 50300, Kuala Lumpur, Malaysia., Chuah KA; Nutrition Program, Faculty of Health Sciences, University Kebangsaan Malaysia, 50300, Kuala Lumpur, Malaysia., Yeak ZW; Nutrition Program, Faculty of Health Sciences, University Kebangsaan Malaysia, 50300, Kuala Lumpur, Malaysia., Chinna K; Faculty of Business and Management, UCSI University, Cheras, 56000, Kuala Lumpur, Malaysia., Narayanan SS; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia.; Food Security and Nutrition Impact Lab, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia., Sundram K; Malaysia Palm Oil Council, Menara Axis, 46100, Petaling Jaya, Selangor, Malaysia., Daud ZAM; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia.; Department of Dietetics, Hospital Sultan Abdul Aziz Shah, Universiti Putra Malaysia, 43400, Serdang, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia. tilly_karu@yahoo.co.uk.; Food Security and Nutrition Impact Lab, Taylor's University, 47500, Subang Jaya, Selangor, Malaysia. tilly_karu@yahoo.co.uk.

Publikováno v: Scientific reports [Sci Rep] 2024 Aug 28; Vol. 14 (1), pp. 19983. Date of Electronic Publication: 2024 Aug 28.

Effectiveness of a Nutritional Mobile Application for Management of Hyperphosphatemia in Patients on Hemodialysis: A Multicenter Open-Label Randomized Clinical Trial.

Autor: Teong LF; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.; Department of Dietetics and Food Service, Selayang Hospital, Batu Caves 68100, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Malaysia., Ng HM; Department of Dietetics & Nutrition Services, Sunway Medical Center, Petaling Jaya 47500, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Purba KR; School of Computer Science, University of Southampton Malaysia, Iskandar Puteri 79100, Malaysia., Narayanan SS; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia., Gafor AHA; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, Kuala Lumpur 56000, Malaysia., Goh BL; Clinical Research Center, Serdang Hospital, Kajang 43000, Malaysia., Bee BC; Department of Nephrology, Selayang Hospital, Lebuh Raya Selayang-Kepong, Batu Caves 68100, Malaysia., Yahya R; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Bavanandan S; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Wahab Z; Department of Nephrology, Kuala Lumpur Hospital, Jalan Pahang, Kuala Lumpur 53000, Malaysia., Mazlan SA; Department of Medicine, Kajang Hospital, Jalan Semenyih, Kajang 43000, Malaysia., Chinna K; Faculty of Business and Management, USCI University, Cheras, Kuala Lumpur 56000, Malaysia., Morad Z; National Kidney Foundation Malaysia, Petaling Jaya 46100, Malaysia., Daud ZAM; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Malaysia.

Publikováno v: Journal of personalized medicine [J Pers Med] 2022 Jun 12; Vol. 12 (6). Date of Electronic Publication: 2022 Jun 12.

Protein Energy Wasting in a Cohort of Maintenance Hemodialysis Patients in Dhaka, Bangladesh.

Autor: Rahman T; Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA.; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh., Khor BH; Faculty of Food Sciences and Nutrition, Universiti Malaysia Sabah, Kota Kinbalu 56000, Malaysia., Sahathevan S; Department of Allied Health Sciences, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia., Kaur D; Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA., Latifi E; Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA., Afroz M; Department of Nephrology, Kidney Foundation Hospital and Research Institute, Mirpur, Dhaka 1216, Bangladesh., Mitali EJ; Department of Nephrology, Kidney Foundation Hospital and Research Institute, Mirpur, Dhaka 1216, Bangladesh., Tashkandi B; Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA., Begum NAS; Department of Nephrology, Kidney Foundation Hospital and Research Institute, Mirpur, Dhaka 1216, Bangladesh., Kashem TS; Department of Nephrology, Kidney Foundation Hospital and Research Institute, Mirpur, Dhaka 1216, Bangladesh., Arefin SUZ; Department of Nephrology, Kidney Foundation Hospital and Research Institute, Mirpur, Dhaka 1216, Bangladesh., Daud ZAM; Department of Dietetics, Faculty Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia., Karupaiah T; School of Medicine, Faculty of Health Sciences, Taylors University, Subang Jaya 47500, Malaysia., Rashid HU; Department of Nephrology, Kidney Foundation Hospital and Research Institute, Mirpur, Dhaka 1216, Bangladesh., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA.

Publikováno v: Nutrients [Nutrients] 2022 Apr 01; Vol. 14 (7). Date of Electronic Publication: 2022 Apr 01.

A Food Frequency Questionnaire for Hemodialysis Patients in Bangladesh (BDHD-FFQ): Development and Validation.

Autor: Ahmed S; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Sonapur 3814, Bangladesh., Rahman T; Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh., Ripon MSH; Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Sonapur 3814, Bangladesh., Rashid HU; Kidney Foundation Hospital and Research Institute, Dhaka 1216, Bangladesh., Kashem T; Kidney Foundation Hospital and Research Institute, Dhaka 1216, Bangladesh., Md Ali MS; Department of Nutrition Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia, Kuantan 25200, Pahang, Malaysia., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA., Karupaiah T; School of Biosciences, Taylors' University, Subang Jaya 47500, Selangor, Malaysia., Daud ZAM; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.; Research Center of Excellence (RCoE) Nutrition and Non-Communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.

Publikováno v: Nutrients [Nutrients] 2021 Dec 17; Vol. 13 (12). Date of Electronic Publication: 2021 Dec 17.