Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Daud ZA"'
Autor:
Nizami Abdul-Sattar, Daud Zawawi Bin
Publikováno v:
E3S Web of Conferences, Vol 520, p 00001 (2024)
Externí odkaz:
https://doaj.org/article/e13d9e830fb24b84bf73e727589da4af
Publikováno v:
Vascular Health and Risk Management, Vol 2012, Iss default, Pp 187-195 (2012)
Zulfitri A Mat Daud1, Boniface Tubie2, Judy Adams2, Tracey Quainton2, Robert Osia2, Sharon Tubie2, Deepinder Kaur1, Pramod Khosla1, Marina Sheyman21Department of Nutrition and Food Science, Wayne State University, 2Great Lake Dialysis, LLC, Detroit,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f591da06c5de497234d8a27221420a55
http://www.dovepress.com/effects-of-protein-and-omega-3-supplementation-provided-during-regular-a9525
http://www.dovepress.com/effects-of-protein-and-omega-3-supplementation-provided-during-regular-a9525
Publikováno v:
Vascular Health and Risk Management, Vol 2013, Iss default, Pp 747-761 (2013)
Zulfitri A Mat Daud,1 Boniface Tubie,2 Marina Sheyman,2 Robert Osia,2 Judy Adams,2 Sharon Tubie,2 Pramod Khosla1 1Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA; 2Great Lake Dialysis Clinic, LLC, Detroit, MI, USA P
Externí odkaz:
https://doaj.org/article/d8f17b1d9bd247af90ad90ae2c8c5066
Autor:
Oyekanmi Adeleke Abdulrahman, Abdul Latiff Ab Aziz, Daud Zawawi, Mat Daud NurFalilah, Gani Paran
Publikováno v:
MATEC Web of Conferences, Vol 103, p 06020 (2017)
The adsorption of lead ion from palm oil mill effluent produced directly from the mill was investigated using mixed adsorbents that were used to prepare the composite. Experiments were carried out under predetermined conditions of pH, shaking speed,
Externí odkaz:
https://doaj.org/article/de3f26b3c1124712806781eedfb870d3
Autor:
Nguyen TH; Center for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia; Department of Nutrition, 108 Military Central Hospital, Vietnam., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia., Abd Talib R; Center for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia., Mohd R; Nephrology Unit, Medical Department, Faculty of Medicine, Universiti Kebangsaan Malaysia., Poh BK; Center for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia. Electronic address: pbkoon@ukm.edu.my.
Publikováno v:
Transplantation proceedings [Transplant Proc] 2023 Nov; Vol. 55 (9), pp. 2176-2182. Date of Electronic Publication: 2023 Sep 22.
Autor:
Karupaiah T; Food Security and Nutrition Impact Lab, School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya, Malaysia. Electronic address: tilly_karu@yahoo.co.uk., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Khor BH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia., Sahathevan S; Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar, Malaysia., Kaur D; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Tallman DA; Department of Nutrition and Food Science, Wayne State University, Detroit, Michigan., Rashid HU; Kidney Foundation Hospital and Research Institute Bangladesh, Dhaka, Bangladesh., Rahman T; Institute of Food Science and Nutrition, University of Dhaka, Dhaka, Bangladesh., Saxena A; Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, Uttar Pradesh, India., Gulati S; Fortis Hospital, Vasant Kunj, New Delhi, India., Sengupta P; Nephrocare India Pvt Ltd, Kolkata, India., Susetyowati S; Department of Nutrition and Health, Universitas Gadjah Mada, Yogyakarta, Indonesia.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Nov; Vol. 33 (6S), pp. S73-S79. Date of Electronic Publication: 2023 Aug 18.
Autor:
Adegbusi HS; Department of Biological Sciences, Nigeria Police Academy Wudil, Kano, Nigeria.; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Ismail A; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Mohd Esa N; Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Dec; Vol. 102 (15), pp. 6961-6973. Date of Electronic Publication: 2022 Jun 28.
Autor:
Sualeheen A; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia; School of Exercise and Nutritional Science, Faculty of Health, Deakin University, Burwood, Victoria, Australia., Khor BH; Faculty of Food Science and Nutrition, University Malaysia Sabah, Kota Kinabalu, Malaysia., Balasubramanian GV; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Sahathevan S; Dietetics Program, Faculty of Health Sciences, University Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Chinna K; Faculty of Business and Management, USCI University, Cheras, Kuala Lumpur, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia., Khosla P; Department of Nutrition and Food Science, Wayne State University, Detroit, MI., Abdul Gafor AH; Department of Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Center, Kuala Lumpur, Malaysia., Karupaiah T; School of Biosciences, Faculty of Health & Medical Science, Taylor's University Lakeside Campus, Jalan Taylor's, Subang Jaya, Selangor, Malaysia. Electronic address: tilly_karu@yahoo.co.uk.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2022 Nov; Vol. 32 (6), pp. 726-738. Date of Electronic Publication: 2022 Feb 16.
Autor:
Abu Zaid Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Kay Neoh M; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Md Yusop NB; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Ibrahim Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Abdul Rahman Z; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Jamhuri N; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Abdul Azim AZ; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 27; Vol. 14 (3). Date of Electronic Publication: 2022 Jan 27.
Autor:
Ho CY; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia.; Department of Dietetics and Food Service, Institut Kanser Negara, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Ibrahim Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia., Abu Zaid Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia., Mohd Yusop NB; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Seri Kembangan 43400, Malaysia., Mohd Abas MN; Department Surgical Oncology, Institut Kanser Negara, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Omar J; Department Surgical Oncology, Institut Kanser Negara, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 05; Vol. 14 (1). Date of Electronic Publication: 2022 Jan 05.