Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Daucus crinitus. Desf"'
Autor:
M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa
Publikováno v:
Grasas y Aceites, Vol 61, Iss 3, Pp 271-278 (2010)
The chemical composition of fatty acids and the unsaponifiable fraction of the roots, leaves and stems from Daucus crinitus Desf. were, determined using gas chromatography (GC) and gas chromatography-Mass Spectrometry (GC-MS). The fatty acid fraction
Externí odkaz:
https://doaj.org/article/6aa08126347e4d4d84382446a03bb29f
Autor:
Samira Bouayed Alam, Nassira Gaouar Benyelles, Mohammed El Amine Dib, Nassim Djabou, Leila Tabti, Julien Paolini, Alain Muselli, Jean Costa
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 87 (2014)
The antifungal effect of the essential oils from Thymus capitatus L., Daucus crinitus Desf. and Tetraclinis articulate Vahl., aerial parts was evaluated in vitro against five phytopathogenic fungi of tomato (Fusarium oxysporum, Alternaria solani, Asp
Externí odkaz:
https://doaj.org/article/2f1ec9529ade4baba956000188285d32
Autor:
M. A. Dib, M. Bendahou, A. Bendiabdellah, N. Djabou, H. Allali, B. Tabti, J. Paolini, J. Costa
Publikováno v:
Grasas y Aceites; Vol. 61 No. 3 (2010); 271-278
Grasas y Aceites; Vol. 61 Núm. 3 (2010); 271-278
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, 2010, 61 (3), pp.271-278. ⟨10.3989/gya.122609⟩
Grasas y Aceites, Vol 61, Iss 3, Pp 271-278 (2010)
Grasas y Aceites; Vol. 61 Núm. 3 (2010); 271-278
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, 2010, 61 (3), pp.271-278. ⟨10.3989/gya.122609⟩
Grasas y Aceites, Vol 61, Iss 3, Pp 271-278 (2010)
The chemical composition of fatty acids and the unsaponifiable fraction of the roots, leaves and stems from Daucus crinitus Desf. were, determined using gas chromatography (GC) and gas chromatography-Mass Spectrometry (GC-MS). The fatty acid fraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::841b1a5bf9e6a337b8ce9f1def740887
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1011
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1011
Autor:
Bouayad, S., Benyelles, N.G., Dib, M.A., Djabou, N., Tabti, L., Paolini, J., Muselli, A., Costa, J.
Publikováno v:
Journal of Applied Botany and Food Quality
Journal of Applied Botany and Food Quality, 2014, 87, pp.56-61. ⟨10.5073/JABFQ.2014.087.00X⟩
Journal of Applied Botany and Food Quality, 2014, 87, pp.56-61. ⟨10.5073/JABFQ.2014.087.00X⟩
International audience; The antifungal effect of the essential oils from Thymus capitatus L., Daucus crinitus Desf. and Tetraclinis articulate Vahl., aerial parts was evaluated in vitro against five phytopathogenic fungi of tomato (Fusarium oxysporum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3a07ca64597d5f0c45c6752ebd2b03fd
https://hal.archives-ouvertes.fr/hal-00971699
https://hal.archives-ouvertes.fr/hal-00971699
Autor:
Hocine ALLALI, Bendiabdellah, Amel, Dib, Mohammed El Amine, Meliani, Nawel, Djabou, Nassim, Tabti, Boufeldja
Publikováno v:
Hocine ALLALI
The presence of natural antioxidant in plants is well known. Plant phenolics constitute one of the major groups of components that act as primary antioxidant free radical terminators. This paper reports the antioxidative activity of methanolic and wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::852ed15b28de18dcd80a8c7846b16107
http://dspace.univ-tlemcen.dz/handle/112/1385
http://dspace.univ-tlemcen.dz/handle/112/1385
Autor:
Houcine Allali, Nassim Djabou, Boufeldja Tabti, Jean-Marie Desjobert, Alain Muselli, Mohammed El Amine Dib, Jean Costa
Publikováno v:
Chemistry Central Journal
Chemistry Central Journal, Chemistry Central, 2010, pp.4:16. ⟨10.1186/1752-153x-4-16⟩
Chemistry Central Journal, Vol 4, Iss 1, p 16 (2010)
Hocine ALLALI
Chemistry Central Journal, Chemistry Central, 2010, pp.4:16. ⟨10.1186/1752-153x-4-16⟩
Chemistry Central Journal, Vol 4, Iss 1, p 16 (2010)
Hocine ALLALI
Background : Traditionally, the essential oil of aromatic herbs is obtained using hydrodistillation (HD). Because the emitted volatile fraction plays a fundamental role in a plant's life, various novel techniques have been developed for its extractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d79d175e2535ae40e6d5b1a6af8457c1
https://hal.archives-ouvertes.fr/hal-00592435
https://hal.archives-ouvertes.fr/hal-00592435
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Akademický článek
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