A solid approach to biopharmaceutical stabilisation

Autor: Doekhie, Aswin, Dattani, Rajeev, Chen, Yun-Chu, Yang, Yi, Smith, Andrew, Silve, Alex P., Koumanov, Francoise, Edler, Karen J., Marchbank, Kevin J., Elsen, Jean van den, Sartbaeva, Asel

Ensilication is a technology we developed that can physically stabilise proteins in silica without use of a pre-formed particle matrix. Stabilisation is done by tailor fitting individual proteins with a silica coat using a modified sol-gel process. B

Externí odkaz: http://arxiv.org/abs/1811.12291

Polymer/fullerene solution processing : impact on thin film morphology

Autor: Dattani, Rajeev

Polymer:fullerene blends are commonly used in organic solar cells (OSCs) and solution based processing is currently the most widely used fabrication method (Vandewal et al., Macromolecules, 2013, Thompson et al. Angewandte Chemie, 2008) [1, 2]. Howev

Externí odkaz: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.650707

Assessment of the effect of Cellets’ particle size on the flow in a Wurster fluid-bed coater via powder rheology

Autor: Mohylyuk, Valentyn, Styliari, Ioanna Danai, Novykov, Dmytryi, Pikett, Reiss, Dattani, Rajeev

Publikováno v: In Journal of Drug Delivery Science and Technology December 2019 54

Fullerene oxidation and clustering in solution induced by light

Autor: Dattani, Rajeev, Gibson, Kirsty F., Few, Sheridan, Borg, Aaron J., DiMaggio, Peter A., Nelson, Jenny, Kazarian, Sergei G., Cabral, João T.

Publikováno v: In Journal of Colloid And Interface Science 15 May 2015 446:24-30

Effect of Cholesterol and Ibuprofen on DMPC-β-Aescin Bicelles: A Temperature-Dependent Wide-Angle X-ray Scattering Study

Autor: Geisler, Ramsia, Prévost, Sylvain, Dattani, Rajeev, Hellweg, Thomas

Publikováno v: 'Crystals ', vol: 10, pages: 401-1-400-15 (2020)
Crystals, Vol 10, Iss 401, p 401 (2020)
Crystals
Volume 10
Issue 5
'Crystals ', vol: 10, pages: 401-1-401-15 (2020)

&beta
aescin is a versatile biosurfactant extracted from the seeds of the horse chestnut tree Aesculus hippocastanum with anti-cancer potential and is commonly used in the food and pharmaceutical and cosmetic industries. In this article, wide-an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa38133dc86dc78722118d774a56fed9
https://pub.uni-bielefeld.de/record/2943467