Výsledky vyhledávání - "Datta, Shuvam"

Periodical

Unveiling the effect of leaf maturity on biochemical constituents and quality of CTC black tea: insights from Northeast India’s commercial cultivars

Autor: Deka, Himangshu, Sarmah, Podma Pollov, Nath, Bhaskar, Gogoi, Madhurjya, Datta, Shuvam, Sabhapondit, Santanu

Publikováno v: Journal of Food Measurement and Characterization; 20240101, Issue: Preprints p1-17, 17p

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