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pro vyhledávání: '"Datricia Pearl St. Fort"'
Autor:
Connor Little, Viviana Cruz‐Martínez, Datricia Pearl St. Fort, Christian Pagán‐Medina, Clinton A. Page, Yobet Perez‐Perez, Michael E. Taveirne, Alice M. Lee, Nancy Arroyo‐González, Cariluz Santiago‐Ortiz, Ilenys M. Pérez‐Díaz
Publikováno v:
Journal of food scienceREFERENCES. 87(5)
Fermentation of eight vegetables was studied as an alternative for reclamation of surplus volumes. Fermentation performance was predicted by comparing the amounts of acid that could be produced from the intrinsic sugar content with that buffered by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdcdf92430b2f1089b4703d394134c73
https://pubmed.ncbi.nlm.nih.gov/35347716
https://pubmed.ncbi.nlm.nih.gov/35347716
