A decentralized approach to model national and global food and land use systems

Autor: Aline Mosnier, Valeria Javalera-Rincon, Sarah K Jones, Robbie Andrew, Zhaohai Bai, Justin Baker, Shyam Basnet, Rizaldi Boer, John Chavarro, Wanderson Costa, Anne Sophie Daloz, Fabrice A DeClerck, Maria Diaz, Clara Douzal, Andrew Chiah Howe Fan, Ingo Fetzer, Federico Frank, Charlotte E Gonzalez-Abraham, A H F Habiburrachman, Gito Immanuel, Paula A Harrison, Dative Imanirareba, Chandan Jha, Xinpeng Jin, Ranjan Kumar Ghosh, Nicholas Leach, Heikki Lehtonen, Hermann Lotze-Campen, Wai Sern Low, Raymundo Marcos-Martinez, Gordon Carlos McCord, Kiflu Gedefe Molla, Adrian Monjeau, Javier Navarro-Garcia, Rudolf Neubauer, Michael Obersteiner, Marcela Olguín, Fernando Orduña-Cabrera, Andres Pena, Katya Pérez-Guzmán, Vladimir Potashnikov, Janne Rämö, Fernando M Ramos, Livia Rasche, René Reyes Gallardo, Guido Schmidt-Traub, Odirilwe Selomane, Vartika Singh, Alison Smith, Aline C Soterroni, Frank Sperling, Jan Steinhauser, Miodrag Stevanovic, Anton Strokov, Marcus Thomson, Bob van Oort, Yiorgos Vittis, Chris Wade, Nurul L Winarni, Firew Bekele Woldeyes, Grace C Wu, Hisham Zerriffi

Publikováno v: Environmental Research Letters, Vol 18, Iss 4, p 045001 (2023)

The achievement of several sustainable development goals and the Paris Climate Agreement depends on rapid progress towards sustainable food and land systems in all countries. We have built a flexible, collaborative modeling framework to foster the de

Externí odkaz: https://doaj.org/article/cb37f44d41a14678a3f9a83e95aeeaa8

How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative

Autor: Aline Mosnier, Guido Schmidt-Traub, Michael Obersteiner, Sarah Jones, Valeria Javalera-Rincon, Fabrice DeClerck, Marcus Thomson, Frank Sperling, Paula Harrison, Katya Pérez-Guzmán, Gordon Carlos McCord, Javier Navarro-Garcia, Raymundo Marcos-Martinez, Grace C. Wu, Jordan Poncet, Clara Douzal, Jan Steinhauser, Adrian Monjeau, Federico Frank, Heikki Lehtonen, Janne Rämö, Nicholas Leach, Charlotte E. Gonzalez-Abraham, Ranjan Kumar Ghosh, Chandan Jha, Vartika Singh, Zhaohai Bai, Xinpeng Jin, Lin Ma, Anton Strokov, Vladimir Potashnikov, Fernando Orduña-Cabrera, Rudolf Neubauer, Maria Diaz, Liviu Penescu, Efraín Antonio Domínguez, John Chavarro, Andres Pena, Shyam Basnet, Ingo Fetzer, Justin Baker, Hisham Zerriffi, René Reyes Gallardo, Brett Anthony Bryan, Michalis Hadjikakou, Hermann Lotze-Campen, Miodrag Stevanovic, Alison Smith, Wanderson Costa, A. H. F. Habiburrachman, Gito Immanuel, Odirilwe Selomane, Anne-Sophie Daloz, Robbie Andrew, Bob van Oort, Dative Imanirareba, Kiflu Gedefe Molla, Firew Bekele Woldeyes, Aline C. Soterroni, Marluce Scarabello, Fernando M. Ramos, Rizaldi Boer, Nurul Laksmi Winarni, Jatna Supriatna, Wai Sern Low, Andrew Chiah Howe Fan, François Xavier Naramabuye, Fidèle Niyitanga, Marcela Olguín, Alexander Popp, Livia Rasche, Charles Godfray, Jim W. Hall, Mike J. Grundy, Xiaoxi Wang

Publikováno v: Sustainability Science. 18:335-345

There is an urgent need for countries to transition their national food and land-use systems toward food and nutritional security, climate stability, and environmental integrity. How can countries satisfy their demands while jointly delivering the re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0420cfad6c64f14e82b37c1f4eaa44f8
https://doi.org/10.1007/s11625-022-01227-7