Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dating Zhong"'
Autor:
Rundong Shen, Qi Yao, Dating Zhong, Xuening Zhang, Xinbo Li, Xuesong Cao, Chao Dong, Yifu Tian, Jian-Kang Zhu, Yuming Lu
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In-locus editing of agronomically-important genes to optimize their spatiotemporal expression is becoming an important breeding approach. Compared to intensive studies on mRNA transcription, manipulating protein translation by genome editing has not
Externí odkaz:
https://doaj.org/article/e04c61ae8d3146a39dc3b304e3fd6cc3
Autor:
Yifu Tian, Dating Zhong, Xinbo Li, Rundong Shen, Han Han, Yuqin Dai, Qi Yao, Xuening Zhang, Qi Deng, Xuesong Cao, Jian‐Kang Zhu, Yuming Lu
Publikováno v:
Journal of Integrative Plant Biology. 65:646-655
With the widespread use of CRISPR/Cas technologies in plants, large-scale genome editing is increasingly needed. Here, we developed a geminivirus-mediated surrogate system, called WDV-Gate (Wheat Dwarf Virus-surrogate), to facilitate high-throughput
Autor:
Yifu Tian, Rundong Shen, Zuren Li, Qi Yao, Xuening Zhang, Dating Zhong, Xinhang Tan, Minglei Song, Han Han, Jian‐Kang Zhu, Yuming Lu
Publikováno v:
Plant Biotechnology Journal. 20:1238-1240
Publikováno v:
Current Opinion in Biotechnology. 79:102875
As a powerful genome editing technology, CRISPR/Cas is revolutionizing both fundamental research and crop breeding, and has now evolved into large-scale editing tools that are efficient, simple, and programmable. With such CRISPR screening technologi
Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice
Autor:
Wenjun Xie, Peiqi Xian, Tong Zhao, Dating Zhong, Xiangru Tang, Meiyang Duan, Huoyi Feng, Umair Ashraf, Zhaowen Mo, Shuli Wang, Rongbin Lin
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 11, Pp 3784-3796 (2019)
Food Science & Nutrition, 7(11):3784-3796
Food Science & Nutrition
Food Science & Nutrition, 7(11):3784-3796
Food Science & Nutrition
The 2‐acetyl‐1‐pyrroline (2AP) is a key aroma compound in fragrant rice. The present study assessed the γ‐aminobutyric acid (GABA) and nitrogen (N) application induced regulations in the biochemical basis of rice aroma formation. Four N leve
Publikováno v:
Plant Biotechnology Journal