Zobrazeno 1 - 10
of 558
pro vyhledávání: '"Date Seed"'
Autor:
Anuj Niroula, Aya Sayed Ali, Ahmad Rabbani, Jennifer Osamede Airouyuwa, Sajid Maqsood, Akmal Nazir
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Enhanced extraction of bioactive components is crucial for valorizing by-products. This study optimized bioactive extraction using a green pH-shift process (pH 1–11), and explored extraction temperature (20–60 °C), solute content (5–25%), and
Externí odkaz:
https://doaj.org/article/a840973e292c48f98a5d52312a6b04a3
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107094- (2024)
This study focuses on the extraction of bioactive compounds from date seeds using five polyol-based deep eutectic solvents (P-DESs) in combination with hybrid green extraction techniques, specifically microwave-assisted extraction (MAE), homogenizati
Externí odkaz:
https://doaj.org/article/203aab87fad8456e9bae23b4acb6e344
Publikováno v:
Frontiers in Chemical Engineering, Vol 6 (2024)
In recent years, there has been an increasing focus on renewable and biodegradable energy sources among lubricant manufacturers due to the environmental impacts and limited availability of fossil-based engine oils. Biomass sources present a cost-effe
Externí odkaz:
https://doaj.org/article/2f7f9fd10d894dc0ac17f870db94cf80
Publikováno v:
Open Engineering, Vol 14, Iss 1, Pp 110-7 (2024)
This study combines two types of waste materials to achieve sustainable lightweight concrete (LWC) including agricultural and industrial wastes that hold high potential to reduce global environmental pollution. A novel application of 35% treated date
Externí odkaz:
https://doaj.org/article/ce130ee9426f4387b98454dc00a8839c
Autor:
Asma Hussain Alkatheri, Mahra Saleh Alkatheeri, Wan-Hee Cheng, Warren Thomas, Kok-Song Lai, Swee-Hua Erin Lim
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 256-281 (2024)
Since ancient times, date fruit has been used as a staple food because of its high nutritional value and caloric content. With the development of food science and the application of modern instrumentation, we now know that date seeds contain large am
Externí odkaz:
https://doaj.org/article/cf1263e99e594524810ceb60a2471637
Publikováno v:
Journal of Functional Foods, Vol 117, Iss , Pp 106226- (2024)
We examined if the supplementation of date seed powder (DSP) could improve inflammation, oxidative stress, and cardiometabolic status in diabetic patients. Forty three patients, aged 30–50 y, were randomized to receive either 5 g/d maltodextrin (i.
Externí odkaz:
https://doaj.org/article/59053716f3ae453eabe3f6b460b2aa91
Publikováno v:
New Valley Journal of Agricultural Science, Vol 3, Iss 10, Pp 271-288 (2023)
Coffee use has come to represent companionship and socialization. Date pits and seeds are typically thrown away as useless stuff. Therefore, the main goal of this effort is to replace the existing coffee powder with a new coffee powder made from date
Externí odkaz:
https://doaj.org/article/29f32d4dcb604f30968bdada51392a9d
Autor:
Alsaiari Raiedhah A., Musa Esraa M., Alsaiari Aeshah H., Alsaiari Shuruq S., Alsaiari Sarah S., Rizk Moustafa A.
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 233-71 (2023)
Since biodiesels are widely considered more environmentally friendly and ecologically sustainable than fuels derived from petroleum – as well as producing greener energy at a lower price – this belief has encouraged the growth of the bio-economy.
Externí odkaz:
https://doaj.org/article/9efb00ee9d3a416b994733d0d724cbce
Autor:
Ayah W. Mansour, Heba A. Sindi
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24717- (2024)
Butter is a widely used food product. However, owing to its rich fatty acid content (saturated and unsaturated fatty acids), it is prone to lipid oxidation, which may affect the quality of butter-containing products. Because of the possible toxic pro
Externí odkaz:
https://doaj.org/article/686686820d8d4805a8706c9844558037