Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Dassou Olivier"'
Autor:
Dassou Olivier Sènankpon, Ollivier Jean, Vanhove Wouter, Aholoukpè Hervé, Impens Reinout, Bonneau Xavier, Flori Albert, Durand-Gasselin Tristan, Augustin Sinsin Brice, Adjanohoun Adolphe, Van Damme Patrick
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 23 (2022)
Oil palm fertilizer requirements are based on leaflet mineral concentrations. Four oil palm progenies representing a wide genetic diversity of Elaeis guineensis species and with contrasting K and Mg leaflet concentrations were tested in Indonesia and
Externí odkaz:
https://doaj.org/article/c0491a38f3c04e969c22681434395e05
Autor:
Dassou Olivier Sènankpon, Bonneau Xavier, Aholoukpè Hervé, Vanhove Wouter, Ollivier Jean, Peprah Stephen, Flori Albert, Durand-Gasselin Tristan, Mensah Apollinaire Guy, Sinsin Brice Augustin, Van Damme Patrick
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 31 (2022)
We compared four oil palm (Elaeis guineensis Jacq.) progenies’ morphological growth characteristics to reveal genotypic differences in plant growth and assess their adaptability in Nigeria’s environment in response to different levels of potassiu
Externí odkaz:
https://doaj.org/article/6fa80c6c109c4fc7b933fd948a6550e5
Autor:
Dubos Bernard, Baron Victor, Bonneau Xavier, Dassou Olivier, Flori Albert, Impens Reinout, Ollivier Jean, Pardon Lénaïc
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 26, p 5 (2019)
Predicting the fertilizer requirements of an oil palm plantation has long been a difficult task. Two main methods have emerged. Leaf analyses (LA) were used for fertilization management as early as the 1950s. Leaf contents are compared to optimum ref
Externí odkaz:
https://doaj.org/article/595cac02cf804f89977df3d9b1979be0
Autor:
Dassou, Olivier Sènankpon1,2 (AUTHOR) mandas.oliver@gmail.com, Adjanohoun, Adolphe1 (AUTHOR), Vanhove, Wouter2 (AUTHOR), Impens, Reinout2,3 (AUTHOR), Aholoukpè, Hervé2 (AUTHOR), Bonneau, Xavier4,5 (AUTHOR), Flori, Albert4,5 (AUTHOR), Cochard, Bénoît6 (AUTHOR), Sinsin, Brice Augustin7 (AUTHOR), Van Damme, Patrick2,8 (AUTHOR), Ollivier, Jean4,5 (AUTHOR)
Publikováno v:
Plant & Soil. Jun2022, Vol. 475 Issue 1/2, p279-292. 14p. 2 Charts, 3 Graphs.
Autor:
Dassou, Olivier1,2 (AUTHOR), Nodichao, Léifi1 (AUTHOR), Aholoukpè, Hervé1 (AUTHOR), Cakpo, Yves1 (AUTHOR), Jourdan, Christophe3,4 (AUTHOR) christophe.jourdan@cirad.fr
Publikováno v:
Plant & Soil. Aug2021, Vol. 465 Issue 1/2, p593-611. 19p. 1 Diagram, 4 Charts, 2 Graphs.
Autor:
Sènankpon Dassou, Olivier, Adjanohoun, Adolphe, Vanhove, Wouter, Impens, Reinout, Aholoukpe, Hervé, Bonneau, Xavier, Flori, Albert, Cochard, Benoît, Sinsin, Brice Augustin, Van Damme, Patrick, Ollivier, Jean
Publikováno v:
Plant and Soil
Background and aims: In oil palm, similar fertilization treatments can result in leaflet potassium and magnesium concentrations that vary significantly from one progeny to another. This hinders the development of standardized fertilizer recommendatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0cb9a4cd9ea754542cef337dfcc7e44
https://doi.org/10.1007/s11104-022-05367-8
https://doi.org/10.1007/s11104-022-05367-8
Autor:
Dassou, Olivier, Nodichao, Leifi, Aholoukpé, Hervé Nonwègnon Sayimi, Kossou, Dansou, Cakpo, Yves, Jourdan, Christophe
Publikováno v:
Tropentag 2018: Global food security and food safety: the role of universities
Root biomass is one of the most used parameter to characterise root development and distribution within soil. However, different methods exist with regards to plant root system architecture, soil sampling volume and planting design but no standard pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae58b62edeaf1b96ece3cbbc267f9a4b
Publikováno v:
Tropentag 2018: Global food security and food safety: the role of universities
With a yield potential of more than 8 tons of oil per hectare the African oil palm (Elaeis guineensis Jacq.) is the most productive oil crop in the world. Since 2006, oil palm is the major global source of vegetable oil and production is expected to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::795e699b0bcbb396f763d2eb66ec48c6
http://agritrop.cirad.fr/590902/
http://agritrop.cirad.fr/590902/
Autor:
Dassou, Olivier Sènankpon, Ollivier, Jean, Vanhove, Wouter, Aholoukpè, Hervé, Impens, Reinout, Bonneau, Xavier, Flori, Albert, Durand-Gasselin, Tristan, Augustin Sinsin, Brice, Adjanohoun, Adolphe, Van Damme, Patrick, Dassou, Olivier Sènankpon, Ollivier, Jean, Vanhove, Wouter, Aholoukpè, Hervé, Impens, Reinout, Bonneau, Xavier, Flori, Albert, Durand-Gasselin, Tristan, Augustin Sinsin, Brice, Adjanohoun, Adolphe, Van Damme, Patrick
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2022, Vol. 29 Issue: 1