Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Dassalegn Daraje Jalata"'
Publikováno v:
Food and Energy Security, Vol 13, Iss 4, Pp n/a-n/a (2024)
Abstract This review explores the intricate landscape of food system resilience in Sub‐Saharan Africa (SSA), focusing on the region's unique challenges and vulnerabilities. SSA confronts a myriad of obstacles, including climate change impacts, inad
Externí odkaz:
https://doaj.org/article/5b21fc0160c444a1a67742fb725cd5c0
Autor:
Hailu Reta Gebeyehu, Dassalegn Daraje Jalata, Dinka Mulugeta Beza, Bezuayehu Gutema Asefa, Kassaye Tolessa Sherge, Desta Fekadu Mijena
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100980- (2024)
Anchote is an indigenous tuber crop with a good source of protein and calcium. Despite the presence of different accessions of the crop, little is known about the nutritional and anti-nutritional content. The purpose of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/08b14acbdb90496583fda03c67331be0
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100177- (2023)
Honey is a food product made by honeybees from nectar or honeydew. It has great benefits both nutritionally and therapeutically. In our study, physicochemical characteristics: moisture, ash, pH, free acidity, electrical conductivity, hydroxyl-methyl
Externí odkaz:
https://doaj.org/article/399f1b647ce34273a3aa679704c65bb6
Autor:
Dassalegn Daraje Jalata, Solomon Abate Mekonnen, Hana Yeshitila Taddese, Mulate Zerihun Workeneh
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12915- (2023)
In developing countries, including Ethiopia, diet-related non-communicable diseases are prevalent among the working population. Understanding this active group's dietary diversity and food consumption patterns is essential to devise alternative solut
Externí odkaz:
https://doaj.org/article/48229d88eb7946c09f672d0b1701986a
Publikováno v:
Current Developments in Nutrition. 6:nzac135
Dietary diversity may be associated with health and optimum growth in children.In this study we analyzed the trends and determinants of minimum dietary diversity (MDD) among Ethiopian children aged 6 to 59 mo.Ethiopian Demographic Health Survey (EDHS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61fe6e2683d8f3f901c14405901d4c03
https://doi.org/10.1093/cdn/nzac135
https://doi.org/10.1093/cdn/nzac135