Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Dassalegn Daraje Jalata"'
Publikováno v:
Food and Energy Security, Vol 13, Iss 4, Pp n/a-n/a (2024)
Abstract This review explores the intricate landscape of food system resilience in Sub‐Saharan Africa (SSA), focusing on the region's unique challenges and vulnerabilities. SSA confronts a myriad of obstacles, including climate change impacts, inad
Externí odkaz:
https://doaj.org/article/5b21fc0160c444a1a67742fb725cd5c0
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 12, Pp 7515-7522 (2023)
Abstract Physical contaminants in food, such as glass, metal, and plastic, can cause significant health risks and economic loss. This study explores these understudied physical hazards, aiming to provide comprehensive risk analysis and preventive sol
Externí odkaz:
https://doaj.org/article/6d28af09a1ea440dbf959a7b7d380c70
Autor:
Hailu Reta Gebeyehu, Dassalegn Daraje Jalata, Dinka Mulugeta Beza, Bezuayehu Gutema Asefa, Kassaye Tolessa Sherge, Desta Fekadu Mijena
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100980- (2024)
Anchote is an indigenous tuber crop with a good source of protein and calcium. Despite the presence of different accessions of the crop, little is known about the nutritional and anti-nutritional content. The purpose of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/08b14acbdb90496583fda03c67331be0
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100177- (2023)
Honey is a food product made by honeybees from nectar or honeydew. It has great benefits both nutritionally and therapeutically. In our study, physicochemical characteristics: moisture, ash, pH, free acidity, electrical conductivity, hydroxyl-methyl
Externí odkaz:
https://doaj.org/article/399f1b647ce34273a3aa679704c65bb6
Autor:
Dassalegn Daraje Jalata, Solomon Abate Mekonnen, Hana Yeshitila Taddese, Mulate Zerihun Workeneh
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12915- (2023)
In developing countries, including Ethiopia, diet-related non-communicable diseases are prevalent among the working population. Understanding this active group's dietary diversity and food consumption patterns is essential to devise alternative solut
Externí odkaz:
https://doaj.org/article/48229d88eb7946c09f672d0b1701986a
Publikováno v:
Current Developments in Nutrition. 6:nzac135
Dietary diversity may be associated with health and optimum growth in children.In this study we analyzed the trends and determinants of minimum dietary diversity (MDD) among Ethiopian children aged 6 to 59 mo.Ethiopian Demographic Health Survey (EDHS