Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Dasmané Bambara"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 4, Pp 375-384 (2018)
This study is inscribed in the framework of the valorization of traditional kitchen utensils recycled from aluminum waste in Burkina Faso. In fact, these traditional kitchen utensils made of recycled aluminum alloys occupy a very important place in B
Externí odkaz:
https://doaj.org/article/7a6c4c2837cb439ca68d0e61161cfe51
Publikováno v:
VertigO, Vol 19, Iss 1 (2019)
This work is based on weather data from Ouagadougou and Ouahigouya to examine the changes that have affected rainfall, relative humidity (RH) and potential evapotranspiration (FTE) and the impact of these changes on the duration of favorable periods
Externí odkaz:
https://doaj.org/article/c0abc927f9864ff3b5f25bf60908d4bc
Publikováno v:
Journal of Agriculture and Environment for International Development, Vol 109, Iss 1, Pp 89-108 (2015)
Abstract: In Burkina Faso, information about composts’ role in greenhouse gas reducing is scarce. This study assessed six urban composts application effects on soil carbon storage in sorghum three-year experiment. Composts were applied at 3 t DM ha
Externí odkaz:
https://doaj.org/article/b360a321ddb04a72a2fd9115a1ce3976
Publikováno v:
Physio-Géo, Vol 12, Pp 23-41
The study examines the evolution of the annual values of temperatures (average, minimum, maximum), bioclimatic variables and daily temperature conditions over the period 1956-2015.In Ouagadougou, between 1956-1985 and 1986-2015, average values increa
Externí odkaz:
https://doaj.org/article/b049e1b5e8c8462bb307fac5bf965ec6
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:3297-3307
Albizia lebbeck (L.) Benth. and Gliricidia sepium (Jacq.) Kunth ex Walp. are species of the leguminosae group which are promoted in agroforestry. This study aimed at assessing the quality of leafy biomass composts of these two species in order to use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1797b5a3c86cf8de2156346d0abc5fa
https://doi.org/10.4314/ijbcs.v14i9.26
https://doi.org/10.4314/ijbcs.v14i9.26
Publikováno v:
Physio-Géo, Vol 12, Pp 23-41 (2018)
L'étude porte sur l'évolution des valeurs annuelles des températures (moyennes, minimales, maximales), de variables bioclimatiques et de fréquences de conditions journalières de température sur la période 1956-2015.À Ouagadougou, entre 1956-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a4a3ec21977b384285431acb05f2199
https://doi.org/10.4000/physio-geo.5688
https://doi.org/10.4000/physio-geo.5688
Publikováno v:
VertigO, Vol 19, Iss 1 (2019)
Ce travail se base sur les données météorologiques de Ouagadougou et de Ouahigouya pour examiner les changements qui ont affecté la pluviométrie, l’humidité relative de l’air (HR) l’évapotranspiration potentielle (ETP) et l’impact de c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c78fa5b0b6e0b3561c62f88bf0514256
http://journals.openedition.org/vertigo/24384
http://journals.openedition.org/vertigo/24384
Publikováno v:
JOURNAL OF AGRICULTURE AND ENVIRONMENTAL SCIENCES. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::444981c4eeaf615d99ef2452abea4576
https://doi.org/10.15640/jaes.v8n1a8
https://doi.org/10.15640/jaes.v8n1a8
Autor:
Souley Kallo Moutari, Dasmané Bambara, Aminata Kabore, Jean Boukari Legma, Abdoulkadri Ayouba Mahamane, Koussao Some, Jacques Sawadogo
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 11, No 6 (2017); 3066-3076
Local kitchen utensils are usually used in the preparation of food in Burkina Faso. The interactions between food and aluminium local kitchen utensils can be a potential source of aluminium released which can contribute to aluminium ingestion in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::954b913ef484f5efdf7894fe152f24b0
https://www.ajol.info/index.php/ijbcs/article/view/169578
https://www.ajol.info/index.php/ijbcs/article/view/169578
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 11, No 5 (2017); 2521-2536
La problematique de l’acces a l’eau constitue une preoccupation majeure pour tous, du fait qu’elle est etroitement liee a la sante et au developpement socio-economique. L’acces a l’eau pour les populations rurales des pays en developpement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c6faa799416b44c7d229328e0d1ad29
https://www.ajol.info/index.php/ijbcs/article/view/164799
https://www.ajol.info/index.php/ijbcs/article/view/164799