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Fish welfare during stunning and slaughter, stress – factors, affecting fish meat quality and safety
Over the past years, there has been a growing scientific and commercial interest in the area of fish welfare. The current EU legislation does not provide specific requirements in terms of the methods and procedures for stunning and killing fish. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73466b1f034402ddea3755fb959cb34f
Publikováno v:
Macedonian Veterinary Review; 2014, Vol. 37 Issue 1, p49-53, 5p
